WEKO3
アイテム
{"_buckets": {"deposit": "0b8498e3-48b7-4ecc-b69e-39f0234d4c89"}, "_deposit": {"id": "19243", "owners": [], "pid": {"revision_id": 0, "type": "depid", "value": "19243"}, "status": "published"}, "_oai": {"id": "oai:soar-ir.repo.nii.ac.jp:00019243", "sets": ["1222"]}, "author_link": ["104306", "104307", "104308", "104309", "104310", "104311"], "item_1628147817048": {"attribute_name": "出版タイプ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_6_biblio_info_6": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2017-01", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "1", "bibliographicPageStart": "52", "bibliographicVolumeNumber": "17", "bibliographic_titles": [{"bibliographic_title": "SENSORS"}]}]}, "item_6_description_20": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "The paper aims to study the sensor that identifies the maturity of oil palm fruit bunches by using a flat-type inductive concept based on a resonant frequency technique. Conventionally, a human grader is used to inspect the ripeness of the oil palm fresh fruit bunch (FFB) which can be inconsistent and inaccurate. There are various new methods that are proposed with the intention to grade the ripeness of the oil palm FFB, but none has taken the inductive concept. In this study, the resonance frequency of the air coil is investigated. Samples of oil palm FFB are tested with frequencies ranging from 20 Hz to 10 MHz and the results obtained show a linear relationship between the graph of the resonance frequency (MHz) against time (Weeks). It is observed that the resonance frequencies obtained for Week 10 (pre-mature) and Week 18 (mature) are around 8.5 MHz and 9.8 MHz, respectively. These results are compared with the percentage of the moisture content. Hence, the inductive method of the oil palm fruit maturity sensor can be used to detect the change in water content for ripeness detection of the oil palm FFB.", "subitem_description_type": "Abstract"}]}, "item_6_description_30": {"attribute_name": "資源タイプ(コンテンツの種類)", "attribute_value_mlt": [{"subitem_description": "Article", "subitem_description_type": "Other"}]}, "item_6_description_5": {"attribute_name": "引用", "attribute_value_mlt": [{"subitem_description": "SENSORS. 17(1):52 (2017)", "subitem_description_type": "Other"}]}, "item_6_link_3": {"attribute_name": "信州大学研究者総覧へのリンク", "attribute_value_mlt": [{"subitem_link_text": "Tashiro, Kunihisa", "subitem_link_url": "http://soar-rd.shinshu-u.ac.jp/profile/ja.gVSVjefp.html"}, {"subitem_link_text": "Sato, Toshiro", "subitem_link_url": "http://soar-rd.shinshu-u.ac.jp/profile/ja.yNSNbpkh.html"}, {"subitem_link_text": "Wakiwaka, Hiroyuki", "subitem_link_url": "http://soar-rd.shinshu-u.ac.jp/profile/ja.OFcFZVkh.html"}]}, "item_6_link_67": {"attribute_name": "WoS", "attribute_value_mlt": [{"subitem_link_text": "Web of Science", "subitem_link_url": "http://gateway.isiknowledge.com/gateway/Gateway.cgi?\u0026GWVersion=2\u0026SrcAuth=ShinshuUniv\u0026SrcApp=ShinshuUniv\u0026DestLinkType=FullRecord\u0026DestApp=WOS\u0026KeyUT=000393021000052"}]}, "item_6_publisher_4": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "MDPI AG"}]}, "item_6_relation_47": {"attribute_name": "PubMed", "attribute_value_mlt": [{"subitem_relation_name": [{"subitem_relation_name_text": "28036040"}], "subitem_relation_type_id": {"subitem_relation_type_id_text": "http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?CMD=search\u0026DB=pubmed\u0026term=28036040", "subitem_relation_type_select": "PMID"}}]}, "item_6_relation_48": {"attribute_name": "DOI", "attribute_value_mlt": [{"subitem_relation_name": [{"subitem_relation_name_text": "10.3390/s17010052"}], "subitem_relation_type_id": {"subitem_relation_type_id_text": "https://doi.org/10.3390/s17010052", "subitem_relation_type_select": "DOI"}}]}, "item_6_rights_62": {"attribute_name": "権利", "attribute_value_mlt": [{"subitem_rights": "© 2016 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC-BY) license (http://creativecommons.org/licenses/by/4.0/)."}]}, "item_6_select_64": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_select_item": "publisher"}]}, "item_6_source_id_35": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "1424-8220", "subitem_source_identifier_type": "ISSN"}]}, "item_6_source_id_39": {"attribute_name": "NII ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "1424-8220", "subitem_source_identifier_type": "ISSN"}]}, "item_6_text_69": {"attribute_name": "wosonly authkey", "attribute_value_mlt": [{"subitem_text_value": "inductive concept; air coil; resonance frequency; oil palm; maturity classification; moisture content"}]}, "item_6_textarea_68": {"attribute_name": "wosonly abstract", "attribute_value_mlt": [{"subitem_textarea_value": "The paper aims to study the sensor that identifies the maturity of oil palm fruit bunches by using a flat-type inductive concept based on a resonant frequency technique. Conventionally, a human grader is used to inspect the ripeness of the oil palm fresh fruit bunch (FFB) which can be inconsistent and inaccurate. There are various new methods that are proposed with the intention to grade the ripeness of the oil palm FFB, but none has taken the inductive concept. In this study, the resonance frequency of the air coil is investigated. Samples of oil palm FFB are tested with frequencies ranging from 20 Hz to 10 MHz and the results obtained show a linear relationship between the graph of the resonance frequency (MHz) against time (Weeks). It is observed that the resonance frequencies obtained for Week 10 (pre-mature) and Week 18 (mature) are around 8.5 MHz and 9.8 MHz, respectively. These results are compared with the percentage of the moisture content. Hence, the inductive method of the oil palm fruit maturity sensor can be used to detect the change in water content for ripeness detection of the oil palm FFB."}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "Misron, Norhisam"}], "nameIdentifiers": [{"nameIdentifier": "104306", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Aliteh, Nor Aziana"}], "nameIdentifiers": [{"nameIdentifier": "104307", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Harun, Noor Hasmiza"}], "nameIdentifiers": [{"nameIdentifier": "104308", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Tashiro, Kunihisa"}], "nameIdentifiers": [{"nameIdentifier": "104309", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Sato, Toshiro"}], "nameIdentifiers": [{"nameIdentifier": "104310", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Wakiwaka, Hiroyuki"}], "nameIdentifiers": [{"nameIdentifier": "104311", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2017-10-06"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "sensors-17-00052-v2.pdf", "filesize": [{"value": "2.6 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensefree": "© 2016 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC-BY) license (http://creativecommons.org/licenses/by/4.0/).", "licensetype": "license_note", "mimetype": "application/pdf", "size": 2600000.0, "url": {"label": "sensors-17-00052-v2.pdf", "url": "https://soar-ir.repo.nii.ac.jp/record/19243/files/sensors-17-00052-v2.pdf"}, "version_id": "cf9b9977-49ab-4822-b49b-7c92d2a542b5"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "inductive concept", "subitem_subject_scheme": "Other"}, {"subitem_subject": "air coil", "subitem_subject_scheme": "Other"}, {"subitem_subject": "resonance frequency", "subitem_subject_scheme": "Other"}, {"subitem_subject": "oil palm", "subitem_subject_scheme": "Other"}, {"subitem_subject": "maturity classification", "subitem_subject_scheme": "Other"}, {"subitem_subject": "moisture content", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "journal article", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "Relative Estimation of Water Content for Flat-Type Inductive-Based Oil Palm Fruit Maturity Sensor", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "Relative Estimation of Water Content for Flat-Type Inductive-Based Oil Palm Fruit Maturity Sensor", "subitem_title_language": "en"}]}, "item_type_id": "6", "owner": "1", "path": ["1222"], "permalink_uri": "http://hdl.handle.net/10091/00020005", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2017-10-06"}, "publish_date": "2017-10-06", "publish_status": "0", "recid": "19243", "relation": {}, "relation_version_is_last": true, "title": ["Relative Estimation of Water Content for Flat-Type Inductive-Based Oil Palm Fruit Maturity Sensor"], "weko_shared_id": -1}
Relative Estimation of Water Content for Flat-Type Inductive-Based Oil Palm Fruit Maturity Sensor
http://hdl.handle.net/10091/00020005
http://hdl.handle.net/10091/0002000508feb99e-890b-46a5-9d29-7d89abb62a1e
名前 / ファイル | ライセンス | アクション |
---|---|---|
sensors-17-00052-v2.pdf (2.6 MB)
|
|
Item type | 学術雑誌論文 / Journal Article(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2017-10-06 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Relative Estimation of Water Content for Flat-Type Inductive-Based Oil Palm Fruit Maturity Sensor | |||||
言語 | ||||||
言語 | eng | |||||
DOI | ||||||
識別子タイプ | DOI | |||||
関連識別子 | https://doi.org/10.3390/s17010052 | |||||
関連名称 | 10.3390/s17010052 | |||||
キーワード | ||||||
主題 | inductive concept, air coil, resonance frequency, oil palm, maturity classification, moisture content | |||||
資源タイプ | ||||||
資源 | http://purl.org/coar/resource_type/c_6501 | |||||
タイプ | journal article | |||||
著者 |
Misron, Norhisam
× Misron, Norhisam× Aliteh, Nor Aziana× Harun, Noor Hasmiza× Tashiro, Kunihisa× Sato, Toshiro× Wakiwaka, Hiroyuki |
|||||
信州大学研究者総覧へのリンク | ||||||
氏名 | Tashiro, Kunihisa | |||||
URL | http://soar-rd.shinshu-u.ac.jp/profile/ja.gVSVjefp.html | |||||
信州大学研究者総覧へのリンク | ||||||
氏名 | Sato, Toshiro | |||||
URL | http://soar-rd.shinshu-u.ac.jp/profile/ja.yNSNbpkh.html | |||||
信州大学研究者総覧へのリンク | ||||||
氏名 | Wakiwaka, Hiroyuki | |||||
URL | http://soar-rd.shinshu-u.ac.jp/profile/ja.OFcFZVkh.html | |||||
出版者 | ||||||
出版者 | MDPI AG | |||||
引用 | ||||||
内容記述タイプ | Other | |||||
内容記述 | SENSORS. 17(1):52 (2017) | |||||
書誌情報 |
SENSORS 巻 17, 号 1, p. 52, 発行日 2017-01 |
|||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | The paper aims to study the sensor that identifies the maturity of oil palm fruit bunches by using a flat-type inductive concept based on a resonant frequency technique. Conventionally, a human grader is used to inspect the ripeness of the oil palm fresh fruit bunch (FFB) which can be inconsistent and inaccurate. There are various new methods that are proposed with the intention to grade the ripeness of the oil palm FFB, but none has taken the inductive concept. In this study, the resonance frequency of the air coil is investigated. Samples of oil palm FFB are tested with frequencies ranging from 20 Hz to 10 MHz and the results obtained show a linear relationship between the graph of the resonance frequency (MHz) against time (Weeks). It is observed that the resonance frequencies obtained for Week 10 (pre-mature) and Week 18 (mature) are around 8.5 MHz and 9.8 MHz, respectively. These results are compared with the percentage of the moisture content. Hence, the inductive method of the oil palm fruit maturity sensor can be used to detect the change in water content for ripeness detection of the oil palm FFB. | |||||
資源タイプ(コンテンツの種類) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Article | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 1424-8220 | |||||
PubMed | ||||||
識別子タイプ | PMID | |||||
関連識別子 | http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?CMD=search&DB=pubmed&term=28036040 | |||||
関連名称 | 28036040 | |||||
権利 | ||||||
権利情報 | © 2016 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC-BY) license (http://creativecommons.org/licenses/by/4.0/). | |||||
出版タイプ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
WoS | ||||||
表示名 | Web of Science | |||||
URL | http://gateway.isiknowledge.com/gateway/Gateway.cgi?&GWVersion=2&SrcAuth=ShinshuUniv&SrcApp=ShinshuUniv&DestLinkType=FullRecord&DestApp=WOS&KeyUT=000393021000052 |