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Synthesis of Aldoxime Derivatives and Taste Evaluation, Part II
http://hdl.handle.net/10091/828
http://hdl.handle.net/10091/8288a7130b7-84f5-46e6-9277-456a96e11958
名前 / ファイル | ライセンス | アクション |
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v30n01_06.pdf (302.5 kB)
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Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2007-12-28 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Synthesis of Aldoxime Derivatives and Taste Evaluation, Part II | |||||
言語 | ||||||
言語 | eng | |||||
キーワード | ||||||
主題 | sweetener, Perillartine, peptide, aldoxime | |||||
資源タイプ | ||||||
資源 | http://purl.org/coar/resource_type/c_6501 | |||||
タイプ | journal article | |||||
その他(別言語等)のタイトル | ||||||
その他のタイトル | アルドキシム誘導体の合成とその呈味第2報 | |||||
言語 | ja | |||||
著者 |
Kawakami, A
× Kawakami, A× Kayahara, H× Okutani, Y× Tadasa, K |
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出版者 | ||||||
出版者 | 信州大学農学部 | |||||
引用 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 信州大学農学部紀要. 30(1): 33-40 (1993) | |||||
書誌情報 |
信州大学農学部紀要 巻 30, 号 1, p. 33-40, 発行日 1993-07-30 |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | The sweet taste evaluation of peptide aldoximes was investigated. Many derivatives were synthesized by introducing aldoxime group into the carboxyl terminal of amino acids or peptides. N-substituted hydrophobic amino acid or N-substituted aminoacyl-glycine were used as the materials to replace the terpenoid backbone of perillartine. On sensory evaluation, some of these derivatives exhibited sweetness. The maximum sweetness was found in compounds with Z-aminoacyl aldoximes. Sweetness is subjective and dependent upon a number of factors such as steric hindrance of N-protecting groups, solubility in water, concentration of sweetener and other interfering ingredients in the product. | |||||
言語 | en | |||||
資源タイプ(コンテンツの種類) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Article | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0583-0621 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00121352 | |||||
出版タイプ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |