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Electrospray Ionization-Mass Spectrometric Measurement of Sake, a Traditional Japanese Alcohol Beverage, for Characterization
http://hdl.handle.net/10091/10744
http://hdl.handle.net/10091/1074494f45ff6-5f08-4f5b-afae-d6e0d2aa7849
名前 / ファイル | ライセンス | アクション |
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Electrospray_Ionization-Mass_Spectrometric_Measurement_Sake.pdf (445.8 kB)
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Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2010-11-01 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Electrospray Ionization-Mass Spectrometric Measurement of Sake, a Traditional Japanese Alcohol Beverage, for Characterization | |||||
言語 | ||||||
言語 | eng | |||||
DOI | ||||||
識別子タイプ | DOI | |||||
関連識別子 | https://doi.org/10.2116/analsci.26.379 | |||||
関連名称 | 10.2116/analsci.26.379 | |||||
資源タイプ | ||||||
資源 | http://purl.org/coar/resource_type/c_6501 | |||||
タイプ | journal article | |||||
著者 |
Moriwaki, Hiroshi
× Moriwaki, Hiroshi× Hagiwara, Ayaka× Takasaki, Midori× Izumi, Fuminori× Watanabe, Arata× Shimizu, Ryo× Kuribayashi, Natsuko× Totani, Yui× Suzuki, Yuka |
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信州大学研究者総覧へのリンク | ||||||
氏名 | Moriwaki, Hiroshi | |||||
URL | http://soar-rd.shinshu-u.ac.jp/profile/ja.jCyFjFkV.html | |||||
出版者 | ||||||
出版者 | JAPAN SOC ANALYTICAL CHEMISTRY | |||||
引用 | ||||||
内容記述タイプ | Other | |||||
内容記述 | Analytical Sciences.26(3):379-382 (2010) | |||||
書誌情報 |
Analytical Sciences 巻 26, 号 3, p. 379-382, 発行日 2010-03 |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | A rapid method for the characterization of sake by measuring the ratio of the peak intensities of taste components in sake, using electrospray ionization/mass spectrometry (ESI/MS) has been developed. Twenty-six different kinds of sake samples were collected and analyzed by ESI/MS. The ESI/MS ion peaks were assigned to amino acids, organic acids, and sugars. Principal component analysis was performed using the respective peak intensities obtained by ESI/MS measurements. As a result, the cumulative proportion of the two first principal components was over 70%, and these components could be used for the characterization of sake. | |||||
資源タイプ(コンテンツの種類) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Article | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0910-6340 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA10500785 | |||||
権利 | ||||||
権利情報 | Copyright (c) 2010 by The Japan Society for Analytical Chemistry | |||||
出版タイプ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
WoS | ||||||
表示名 | Web of Science | |||||
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