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15-2-11 : 野菜の食物繊維に影響を与える遺伝子の探索
http://hdl.handle.net/10091/13413
http://hdl.handle.net/10091/134139edfe2b2-8057-430e-89de-416bfd4ca695
名前 / ファイル | ライセンス | アクション |
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AFSTT11-213.pdf (409.4 kB)
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Item type | 研究報告書 / Research Paper(1) | |||||
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公開日 | 2011-12-05 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | 15-2-11 : 野菜の食物繊維に影響を与える遺伝子の探索 | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源 | http://purl.org/coar/resource_type/c_18ws | |||||
タイプ | research report | |||||
その他(別言語等)のタイトル | ||||||
その他のタイトル | バイオテクノロジーを活用した新規繊維生物の作出 | |||||
著者 |
林田, 信明
× 林田, 信明× 田口, 悟朗 |
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信州大学研究者総覧へのリンク | ||||||
氏名 | 林田, 信明 | |||||
URL | http://soar-rd.shinshu-u.ac.jp/profile/ja.HVfmjekV.html | |||||
信州大学研究者総覧へのリンク | ||||||
氏名 | 田口, 悟朗 | |||||
URL | http://soar-rd.shinshu-u.ac.jp/profile/ja.uCDpjekV.html | |||||
出版者 | ||||||
出版者 | 信州大学繊維学部 | |||||
引用 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 先進ファイバー工学研究教育拠点研究成果報告書 11: 55-55(2005) | |||||
書誌情報 |
先進ファイバー工学研究教育拠点研究成果報告書 巻 11, p. 55-55, 発行日 2005-03-31 |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Chinese cabbage, cabbage, radish and lettuce we major agricultural products of Nagano prefecture, and we main resources of dietary fiber. Although many breeding are progressing on these vegetables, less effort dealt dietary fiber as index. Because long and tedious work is needed to determine the content of dietary fiber in every F2 progeny for breeding, it has not been realistic to breed vegetables changed in quality, and quantity, of dietary fiber. In this work, molecular technology and mapping techniques will be used for the effort with DNA markers closely linked to the genes responsible for the content of dietary fiber. | |||||
資源タイプ(コンテンツの種類) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Article | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA1200368X | |||||
出版タイプ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |