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超音波パルスドップラ法を用いた75gブドウ糖経口負荷による門脈血流速度変化の評価とその有用性
http://hdl.handle.net/10091/5173
http://hdl.handle.net/10091/51735fe04676-5be7-4d6f-b881-2662bb16ea3d
名前 / ファイル | ライセンス | アクション |
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Allied_Med19_02.pdf (667.3 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2010-03-01 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | 超音波パルスドップラ法を用いた75gブドウ糖経口負荷による門脈血流速度変化の評価とその有用性 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Changes of the Portal-vein Blood Flow after an Administration of 75 g Glucose : An Evaluation using Ultrasonic Pulsed Doppler System | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題 | velocity of portal blood flow (VPBF), ultrasonic pulsed doppler system, ingestion of 75-gram glucose, left portal vein umbilical portion 門脈血流速度, 超音波パルスドップラ法, 75gブドウ糖負荷, 門脈左枝臍静脈部 |
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資源タイプ | ||||||
資源 | http://purl.org/coar/resource_type/c_6501 | |||||
タイプ | departmental bulletin paper | |||||
著者 |
亀子, 文子
× 亀子, 文子× 寺澤, 文子× 小穴, こず枝 |
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信州大学研究者総覧へのリンク | ||||||
氏名 | 小穴, こず枝 | |||||
URL | http://soar-rd.shinshu-u.ac.jp/profile/ja.OaSNuhkV.html | |||||
出版者 | ||||||
出版者 | 信州大学医療技術短期大学部 | |||||
引用 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 紀要 19: 7-13(1994) | |||||
書誌情報 |
紀要 巻 19, p. 7-13, 発行日 1994-02-28 |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Influences of glucose ingestion on a velocity of portal-blood flow (VPBF) were investigated in 5 males and 10 females, using a ultrasonic pulsed-Doppler system. They ranged in age from 19 to 26 (mean age, 20 years ). The VPBF significantly increased from 6.8±2.2cm/S (mean±SD) to 14.3±3.3cm/S (P<0.01) in males from 7.8 ± 1.6cm/s to 15.7±4.1 cm/S (P<0.01) in females within 20minutes after ingestion of 75-gram glucose. The plasma glucose concentration in males reached the maximum 141 ± 26 % of the fasting glucose level, after 30 minutes. In females, the maximum level of plasma glucose showed 181 ± 57 % of that after 60 minutes. The duration to reach the maximum value of VPBF correlated well with the duration to reach the maximum level of plasma glucose concentration. These results suggest that the rate of increase in VPBF correlated well with the tolerance of glucose. | |||||
資源タイプ(コンテンツの種類) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Article | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0385-1982 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN10402438 |