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oai:soar-ir.repo.nii.ac.jp:00006976
2023-02-13T01:03:41Z
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本学看護学生の食生活の実態調査 : 学生の食生活への認識を高めるために
Investigation of the nursing students’ eating habits in our college : For improving the recognition of students' own meal
田辺, 庚
小池, 万喜子
柳沢, 節子
investigation of meal
educational effect
change of eating habits
For improving the nursing students’ recognition of their own meal, We carried out the investigation into their meal and eating habits. We made clear their real states and discussed how to teach the students for helping their guidance of the eating habit to the patients with various diseases. Main results of this investigation are as follows ; 1) Concering the nutrition, many of them take only a little calory and protein, as well as iron and calcium are insufficient. 2) They take much amount of fat, which would have many problems in preventing adult diseases. 3) Some of them have no breakfast and their mealtime is irregular. This means they tend to make light of eating hadits. 4) Because many of them do their own cooking, they are likely to aim `lightness' and `deliciousness'. These results have close relation with some bad digestive and psychological conditions seen in the investigation of their health conditions. In progress of the curriculum which deals with nutrition and eating habits, almost all the students notice the importance of a diet, but only a little can go into action in order to form good eating habits. There are even a few students who they cannot guide the patients' diet. For co-operation of their knowledge and action, We must plan the group practice and personal interview to show the students the way to solve these problems.
Article
紀要 14(2): 69-80(1989)
信州大学医療技術短期大学部
1989-02-28
jpn
departmental bulletin paper
http://hdl.handle.net/10091/5132
https://soar-ir.repo.nii.ac.jp/records/6976
0385-1982
AN10238516
紀要. 2, 自然・医療技術系
14
2
69
80
https://soar-ir.repo.nii.ac.jp/record/6976/files/Allied_Med14_2_01.pdf
application/pdf
786.5 kB
2015-09-25