2024-03-28T22:27:35Z
https://soar-ir.repo.nii.ac.jp/oai
oai:soar-ir.repo.nii.ac.jp:00010535
2023-01-06T04:45:17Z
1016:1018:1019:1032
Design of Functional Foods using Synthetic Conjugates
天然物複合体を用いた機能性食品デザイン
Nakamura, K
functional food
conjugate
synthesis
food design
Nutrigenomics can provide a new development of research on functional food and we can create new effective functional foods using the nutrigenomical technique in the future. Many functional compounds to prepare functional foods are construed as a ""conjugate"" of small chemicals. Conjugates consisting of harmless natural components are expected not only to provide additional new functions but are also harmless In this review, an idea for designing new functional foods using conjugates and the results of the just launched research based on this idea are shown.
Article
信州大学農学部紀要. 39(1-2): 1-11 (2003)
信州大学農学部
2003-03-03
eng
journal article
VoR
http://hdl.handle.net/10091/921
https://soar-ir.repo.nii.ac.jp/records/10535
0583-0621
AN00121352
信州大学農学部紀要
39
1-2
1
11
https://soar-ir.repo.nii.ac.jp/record/10535/files/v39_01.pdf
application/pdf
892.2 kB
2015-09-25