2024-03-29T15:39:02Z
https://soar-ir.repo.nii.ac.jp/oai
oai:soar-ir.repo.nii.ac.jp:00010632
2023-01-06T02:21:21Z
1016:1018:1019:1042
Root Juice of Japanese Angelica-tree Retards Seedling Growth of some Vegetables
タラノキ根部搾汁液による数種野菜の幼苗の生育抑制
Miyajima, D
Japanese angelica-tree
vegetable seedlings
growth ratardant
タラノキ
野菜の幼苗
生育抑制
Effects of root juice of Japanese angelica-tree on the germination of vegetable seeds and seedling growth of vegetables were tested. Germination of eggplant, green pepper, kidney bean, pea, sweetcorn, and turnip green seeds were retarded by the 10-fold diluted root juice (by weight). One hundred-fold diluted root juice retarded seedling growth of komatsuna, garland chrysanthemum, spinach, Japanese hornwort, beafsteak plant, welsh onion, asparagus, tomato, eggplant, green pepper, cucumber, pumpkin, soy bean, kidney bean, sweetcorn, okra, radish, turnip green, carrot, and edible burdock. The sensitvity to the root juice was different among the vegetables.
Article
信州大学農学部紀要. 29(1): 21-26 (1992)
信州大学農学部
1992-07-31
eng
journal article
VoR
http://hdl.handle.net/10091/811
https://soar-ir.repo.nii.ac.jp/records/10632
0583-0621
AN00121352
信州大学農学部紀要
29
1
21
26
https://soar-ir.repo.nii.ac.jp/record/10632/files/v29n01_04.pdf
application/pdf
186.0 kB
2015-09-25