2024-03-29T11:58:14Z
https://soar-ir.repo.nii.ac.jp/oai
oai:soar-ir.repo.nii.ac.jp:00010418
2022-12-14T03:57:15Z
1016:1017
Antiulcerative properties of crude polyphenols and juice of apple, and Chinese quince extracts
Hamauzu, Y
Irie, M
Kondo, M
Fujita, T
Article
FOOD CHEMISTRY. 108(2): 488-495 (2008)
journal article
ELSEVIER SCI LTD
2008-05-15
application/pdf
FOOD CHEMISTRY
2
108
488
495
0308-8146
AA00649137
https://soar-ir.repo.nii.ac.jp/record/10418/files/CrudePolyphenols.pdf
eng
10.1016/j.foodchem.2007.10.084
https://doi.org/10.1016/j.foodchem.2007.10.084