{"created":"2021-03-01T06:13:08.542313+00:00","id":10264,"links":{},"metadata":{"_buckets":{"deposit":"5cb17c26-139e-46dd-a393-762c8d0f4e41"},"_deposit":{"id":"10264","owners":[],"pid":{"revision_id":0,"type":"depid","value":"10264"},"status":"published"},"_oai":{"id":"oai:soar-ir.repo.nii.ac.jp:00010264","sets":["1016:1017"]},"author_link":["32449","32450"],"item_1628147817048":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_ab4af688f83e57aa","subitem_version_type":"AM"}]},"item_6_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2014-01-02","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"60","bibliographicPageStart":"49","bibliographicVolumeNumber":"25","bibliographic_titles":[{"bibliographic_title":"FOOD AND AGRICULTURAL IMMUNOLOGY"}]}]},"item_6_description_20":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The effect of a hot water extract of matured date palm tree fruit on allergic responses was investigated in NC/Nga mice. The allergic score was significantly reduced in the mice fed a date palm tree fruit extract-added diet than the fruit extract-free diet. The levels of serum antigen-specific immunoglobulin E and spleen interleukin (IL)-4+CD4+ cells were significantly lowered in the mice fed the fruit extract-added diet. Bruton's tyrosine kinase (Btk) and IL-2-inducible T cell kinase (Itk) mRNA expressions in spleen cells were significantly lowered in the mice fed the fruit extract-added diet. Moreover, chlorogenic acid and pelargonin decreased these mRNA expressions in C3H/HeN mouse spleen cell cultures. These results suggest that the date palm tree fruit extract may reduce allergic symptoms in mice via a decrease in the number of type 2 helper T (Th2) cells, and a suppression of the expression of kinases involved in mast cell degranulation and Th2 cell differentiation.","subitem_description_type":"Abstract"}]},"item_6_description_30":{"attribute_name":"資源タイプ（コンテンツの種類）","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_6_description_5":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"FOOD AND AGRICULTURAL IMMUNOLOGY. 25(1):49-60 (2014)","subitem_description_type":"Other"}]},"item_6_link_67":{"attribute_name":"WoS","attribute_value_mlt":[{"subitem_link_url":"http://gateway.isiknowledge.com/gateway/Gateway.cgi?&GWVersion=2&SrcAuth=ShinshuUniv&SrcApp=ShinshuUniv&DestLinkType=FullRecord&DestApp=WOS&KeyUT=000329545900005"}]},"item_6_publisher_4":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Taylor & Francis"}]},"item_6_relation_48":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"10.1080/09540105.2012.733353"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.1080/09540105.2012.733353","subitem_relation_type_select":"DOI"}}]},"item_6_rights_62":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"This is an Author's Accepted Manuscript of an article published in Food and Agricultural Immunology. 25(1):49-60 (2014), Published online: 30 Oct 2012, Copyright© 2012 Taylor & Francis, available online at: http://www.tandfonline.com/10.1080/09540105.2012.733353 ."}]},"item_6_source_id_35":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0954-0105","subitem_source_identifier_type":"ISSN"}]},"item_6_source_id_40":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA10779820","subitem_source_identifier_type":"NCID"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Karasawa,  Koji"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Otani,  Hajime"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-09-25"}],"displaytype":"detail","filename":"effect_matured_date_palm_tree_Phoenix_dactylifera_L.pdf","filesize":[{"value":"311.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"effect_matured_date_palm_tree_Phoenix_dactylifera_L.pdf","url":"https://soar-ir.repo.nii.ac.jp/record/10264/files/effect_matured_date_palm_tree_Phoenix_dactylifera_L.pdf"},"version_id":"a890d8ef-7415-4b75-bf8a-812e73f7fd2d"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"anti-allergic property","subitem_subject_scheme":"Other"},{"subitem_subject":"polyphenol","subitem_subject_scheme":"Other"},{"subitem_subject":"mast cell","subitem_subject_scheme":"Other"},{"subitem_subject":"Tec family kinase","subitem_subject_scheme":"Other"},{"subitem_subject":"NC","subitem_subject_scheme":"Other"},{"subitem_subject":"Nga mouse","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"The effect of matured date palm tree (Phoenix dactylifera L.) fruit extract on mite- induced allergic symptoms in NC/Nga mice","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"The effect of matured date palm tree (Phoenix dactylifera L.) fruit extract on mite- induced allergic symptoms in NC/Nga mice","subitem_title_language":"en"}]},"item_type_id":"6","owner":"1","path":["1017"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2014-01-21"},"publish_date":"2014-01-21","publish_status":"0","recid":"10264","relation_version_is_last":true,"title":["The effect of matured date palm tree (Phoenix dactylifera L.) fruit extract on mite- induced allergic symptoms in NC/Nga mice"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-12-14T03:59:34.911190+00:00"}