{"created":"2021-03-01T06:13:08.663339+00:00","id":10266,"links":{},"metadata":{"_buckets":{"deposit":"ac6f1f23-ec4e-4cce-853f-c9489bab079a"},"_deposit":{"id":"10266","owners":[],"pid":{"revision_id":0,"type":"depid","value":"10266"},"status":"published"},"_oai":{"id":"oai:soar-ir.repo.nii.ac.jp:00010266","sets":["1016:1017"]},"author_link":["32453","32454","32455"],"item_1628147817048":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_6_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2012-09","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"5","bibliographicPageEnd":"760","bibliographicPageStart":"755","bibliographicVolumeNumber":"18","bibliographic_titles":[{"bibliographic_title":"FOOD SCIENCE AND TECHNOLOGY RESEARCH"}]}]},"item_6_description_20":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The effects of oral ingestion of a hot water extract of prune (Prunus domestica L.) fruit on allergic responses were investigated in mite-sensitized BALB/c mice. The number of sneezing events in mice given the extract-added diet was significantly lower than in mice given the extract-free diet. Serum mite allergen-specific immunoglobulin E levels were significantly lower in mice given the extract-added diet than in mice given the extract-free diet. In contrast, the ratio of splenic IFN-gamma(+)CD4(+) cells/IL-4(+)CD4(+) cells was higher in mice given the extract-added diet. Expression levels of Stat6, Btk and Stim1 mRNAs in spleen cells of mice given the extract-added diet were significantly lower than in mice given the extract-free diet. These results suggest that the prune extract may reduce type I allergic symptoms in mice via the adjustment of type 1 helper T cell/type 2 helper T cell balance and the suppression of mast cell degranulation.","subitem_description_type":"Abstract"}]},"item_6_description_30":{"attribute_name":"資源タイプ（コンテンツの種類）","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_6_description_5":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"FOOD SCIENCE AND TECHNOLOGY RESEARCH. 18(5):755-760 (2012)","subitem_description_type":"Other"}]},"item_6_link_67":{"attribute_name":"WoS","attribute_value_mlt":[{"subitem_link_url":"http://gateway.isiknowledge.com/gateway/Gateway.cgi?&GWVersion=2&SrcAuth=ShinshuUniv&SrcApp=ShinshuUniv&DestLinkType=FullRecord&DestApp=WOS&KeyUT=000310098300021"}]},"item_6_publisher_4":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"KARGER"}]},"item_6_relation_48":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"10.3136/fstr.18.755"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.3136/fstr.18.755","subitem_relation_type_select":"DOI"}}]},"item_6_rights_62":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"Copyright (c) 2012 Japanese Society for Food Science and Technology"}]},"item_6_source_id_35":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1344-6606","subitem_source_identifier_type":"ISSN"}]},"item_6_source_id_40":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11320122","subitem_source_identifier_type":"NCID"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Karasawa,  Koji"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Miyashita,  Ryoji"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Otani,  Hajime"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-09-25"}],"displaytype":"detail","filename":"Anti-allergic_Properties_Fruit_Extract_Prune5.pdf","filesize":[{"value":"535.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"Anti-allergic_Properties_Fruit_Extract_Prune5.pdf","url":"https://soar-ir.repo.nii.ac.jp/record/10266/files/Anti-allergic_Properties_Fruit_Extract_Prune5.pdf"},"version_id":"e6ae4d6d-711e-4132-951f-554ef589ba5d"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"anti-allergic property","subitem_subject_scheme":"Other"},{"subitem_subject":"prune extract","subitem_subject_scheme":"Other"},{"subitem_subject":"immunoglobulin E","subitem_subject_scheme":"Other"},{"subitem_subject":"helper T cell subsets","subitem_subject_scheme":"Other"},{"subitem_subject":"degranulation","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Anti-allergic Properties of a Fruit Extract of Prune (Prunus domestica L.), in Mite-sensitized BALB/c Mice","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Anti-allergic Properties of a Fruit Extract of Prune (Prunus domestica L.), in Mite-sensitized BALB/c Mice","subitem_title_language":"en"}]},"item_type_id":"6","owner":"1","path":["1017"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2013-12-02"},"publish_date":"2013-12-02","publish_status":"0","recid":"10266","relation_version_is_last":true,"title":["Anti-allergic Properties of a Fruit Extract of Prune (Prunus domestica L.), in Mite-sensitized BALB/c Mice"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-12-14T03:59:35.218639+00:00"}