{"created":"2021-03-01T06:13:12.419941+00:00","id":10328,"links":{},"metadata":{"_buckets":{"deposit":"a301ea3a-4b0c-43ba-b2b6-01e465c1a51a"},"_deposit":{"id":"10328","owners":[],"pid":{"revision_id":0,"type":"depid","value":"10328"},"status":"published"},"_oai":{"id":"oai:soar-ir.repo.nii.ac.jp:00010328","sets":["1016:1017"]},"author_link":["32677"],"item_1628147817048":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_6_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2011-03-18","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"8","bibliographicPageEnd":"38","bibliographicPageStart":"28","bibliographicVolumeNumber":"53","bibliographic_titles":[{"bibliographic_title":"New Food Industry"}]}]},"item_6_description_30":{"attribute_name":"資源タイプ（コンテンツの種類）","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_6_description_5":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"New Food Industry. 53(8):28-38 (2011)","subitem_description_type":"Other"}]},"item_6_publisher_4":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"(株)食品資材研究会"}]},"item_6_source_id_35":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0547-0277","subitem_source_identifier_type":"ISSN"}]},"item_6_source_id_40":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00004199","subitem_source_identifier_type":"NCID"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"大谷,  元"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-09-25"}],"displaytype":"detail","filename":"53.5.2011.pdf","filesize":[{"value":"962.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"53.5.2011.pdf","url":"https://soar-ir.repo.nii.ac.jp/record/10328/files/53.5.2011.pdf"},"version_id":"208c3061-8557-4f27-8496-26b5a907774b"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"微生物IgG","subitem_subject_scheme":"Other"},{"subitem_subject":"複合物","subitem_subject_scheme":"Other"},{"subitem_subject":"Fcγ 受容体","subitem_subject_scheme":"Other"},{"subitem_subject":"免疫調節","subitem_subject_scheme":"Other"},{"subitem_subject":"I 型アレルギー軽減","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"パン酵母とそれに特異的なIgGを含むシバヤギ乳IgG分画のマウスI型アレルギー軽減作用","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"パン酵母とそれに特異的なIgGを含むシバヤギ乳IgG分画のマウスI型アレルギー軽減作用","subitem_title_language":"ja"}]},"item_type_id":"6","owner":"1","path":["1017"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2011-03-18"},"publish_date":"2011-03-18","publish_status":"0","recid":"10328","relation_version_is_last":true,"title":["パン酵母とそれに特異的なIgGを含むシバヤギ乳IgG分画のマウスI型アレルギー軽減作用"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-12-14T04:13:12.944914+00:00"}