{"created":"2021-03-01T06:13:14.659220+00:00","id":10365,"links":{},"metadata":{"_buckets":{"deposit":"9333f883-0e94-40ed-966e-1708bac7d353"},"_deposit":{"id":"10365","owners":[],"pid":{"revision_id":0,"type":"depid","value":"10365"},"status":"published"},"_oai":{"id":"oai:soar-ir.repo.nii.ac.jp:00010365","sets":["1016:1017"]},"author_link":["32797"],"item_1628147817048":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_6_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2001","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"3","bibliographicPageEnd":"144","bibliographicPageStart":"139","bibliographicVolumeNumber":"50","bibliographic_titles":[{"bibliographic_title":"ミルクサイエンス"}]}]},"item_6_description_30":{"attribute_name":"資源タイプ（コンテンツの種類）","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_6_description_5":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"ミルクサイエンス. 50(3):139-144 (2001)","subitem_description_type":"Other"}]},"item_6_publisher_4":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本酪農科学会"}]},"item_6_source_id_35":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1343-0289","subitem_source_identifier_type":"ISSN"}]},"item_6_source_id_40":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11125739","subitem_source_identifier_type":"NCID"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"大谷,  元"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-09-25"}],"displaytype":"detail","filename":"MilkScience5003.pdf","filesize":[{"value":"600.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"MilkScience5003.pdf","url":"https://soar-ir.repo.nii.ac.jp/record/10365/files/MilkScience5003.pdf"},"version_id":"fd60fa11-407d-4351-b174-a628f379c755"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"牛乳カゼインの消化により生成するペプチドの免疫調節機能","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"牛乳カゼインの消化により生成するペプチドの免疫調節機能","subitem_title_language":"ja"}]},"item_type_id":"6","owner":"1","path":["1017"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2010-09-27"},"publish_date":"2010-09-27","publish_status":"0","recid":"10365","relation_version_is_last":true,"title":["牛乳カゼインの消化により生成するペプチドの免疫調節機能"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-12-14T04:13:37.977349+00:00"}