@article{oai:soar-ir.repo.nii.ac.jp:00010418,
 author = {Hamauzu,  Y and Irie,  M and Kondo,  M and Fujita,  T},
 issue = {2},
 journal = {FOOD CHEMISTRY},
 month = {May},
 note = {Article, FOOD CHEMISTRY. 108(2): 488-495 (2008)},
 pages = {488--495},
 title = {Antiulcerative properties of crude polyphenols and juice of apple, and Chinese quince extracts},
 volume = {108},
 year = {2008}
}