@article{oai:soar-ir.repo.nii.ac.jp:00010466,
 author = {MATSUSHIMA,  Ken-ichi and MINAMI,  Mineo and NEMOTO,  Kazuhiro},
 issue = {1-2},
 journal = {信州大学農学部紀要},
 month = {Mar},
 note = {In an investigation of edible wild plants in Bhutan by the authors, plants samples were identified and categorized into 60 families and 172 species and 6 families and 18 species from Divisions Magnoliophyta and Pteridophyta,respectively.Management of the community forest is one effective way for achieving in-situ conservation of edible wild plants. Since gathering edible wild plants in a forest is performed simultaneously with the maintenance and management of the forest in Bhutan, gathering is thought to be helpful to forest conservation., ブータンでの食用野生植物の調査の結果，種子植物で60科172種が，シダ植物で６科18種が確認された。共有林を維持管理していくことは，このような野生植物の生息域内保全に効果的である。ブータンでは食用野生植物の採取は森林の維持管理と一体的に行われているため，森林保全の一助にもなっていると考えられる。, Article, 信州大学農学部紀要 48（1-2）: 75-83(2012)},
 pages = {75--83},
 title = {Use and Conservation of Edible Wild Plants in Bhutan},
 volume = {48},
 year = {2012}
}