@article{oai:soar-ir.repo.nii.ac.jp:00010535,
 author = {Nakamura,  K},
 issue = {1-2},
 journal = {信州大学農学部紀要},
 month = {Mar},
 note = {Nutrigenomics can provide a new development of research on functional food and we can create new effective functional foods using the nutrigenomical technique in the future.　Many functional compounds to prepare functional foods are construed as a ""conjugate"" of small chemicals.　Conjugates consisting of harmless natural components are expected not only to provide additional new functions but are also harmless  In this review, an idea for designing new functional foods using conjugates and the results of the just launched research based on this idea are shown., Article, 信州大学農学部紀要. 39(1-2): 1-11 (2003)},
 pages = {1--11},
 title = {Design of Functional Foods using Synthetic Conjugates},
 volume = {39},
 year = {2003}
}