{"created":"2021-03-01T06:13:24.931355+00:00","id":10535,"links":{},"metadata":{"_buckets":{"deposit":"bea0ace0-43e6-43d6-a789-b355772ce703"},"_deposit":{"id":"10535","owners":[],"pid":{"revision_id":0,"type":"depid","value":"10535"},"status":"published"},"_oai":{"id":"oai:soar-ir.repo.nii.ac.jp:00010535","sets":["1016:1018:1019:1032"]},"author_link":["33329"],"item_1628147817048":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_6_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"天然物複合体を用いた機能性食品デザイン","subitem_alternative_title_language":"ja"}]},"item_6_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2003-03-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1-2","bibliographicPageEnd":"11","bibliographicPageStart":"1","bibliographicVolumeNumber":"39","bibliographic_titles":[{"bibliographic_title":"信州大学農学部紀要"}]}]},"item_6_description_20":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Nutrigenomics can provide a new development of research on functional food and we can create new effective functional foods using the nutrigenomical technique in the future.　Many functional compounds to prepare functional foods are construed as a \"\"conjugate\"\" of small chemicals.　Conjugates consisting of harmless natural components are expected not only to provide additional new functions but are also harmless  In this review, an idea for designing new functional foods using conjugates and the results of the just launched research based on this idea are shown.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_6_description_30":{"attribute_name":"資源タイプ（コンテンツの種類）","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_6_description_5":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"信州大学農学部紀要. 39(1-2): 1-11 (2003)","subitem_description_type":"Other"}]},"item_6_link_3":{"attribute_name":"信州大学研究者総覧へのリンク","attribute_value_mlt":[{"subitem_link_text":"Nakamura, K","subitem_link_url":"http://soar-rd.shinshu-u.ac.jp/profile/ja.upyCPUkh.html"}]},"item_6_publisher_4":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"信州大学農学部"}]},"item_6_source_id_35":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0583-0621","subitem_source_identifier_type":"ISSN"}]},"item_6_source_id_40":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00121352","subitem_source_identifier_type":"NCID"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Nakamura,  K"}],"nameIdentifiers":[{"nameIdentifier":"33329","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-09-25"}],"displaytype":"detail","filename":"v39_01.pdf","filesize":[{"value":"892.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"v39_01.pdf","url":"https://soar-ir.repo.nii.ac.jp/record/10535/files/v39_01.pdf"},"version_id":"c2d0a2a4-580d-420c-bf8a-54c6044fb80c"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"functional food","subitem_subject_scheme":"Other"},{"subitem_subject":"conjugate","subitem_subject_scheme":"Other"},{"subitem_subject":"synthesis","subitem_subject_scheme":"Other"},{"subitem_subject":"food design","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Design of Functional Foods using Synthetic Conjugates","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Design of Functional Foods using Synthetic Conjugates","subitem_title_language":"en"}]},"item_type_id":"6","owner":"1","path":["1032"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2008-01-17"},"publish_date":"2008-01-17","publish_status":"0","recid":"10535","relation_version_is_last":true,"title":["Design of Functional Foods using Synthetic Conjugates"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-01-06T04:45:17.985797+00:00"}