{"created":"2021-03-01T06:13:25.240113+00:00","id":10540,"links":{},"metadata":{"_buckets":{"deposit":"63324d4e-e800-437f-aec0-1deab6f7c2f9"},"_deposit":{"id":"10540","owners":[],"pid":{"revision_id":0,"type":"depid","value":"10540"},"status":"published"},"_oai":{"id":"oai:soar-ir.repo.nii.ac.jp:00010540","sets":["1016:1018:1019:1033"]},"author_link":["33340"],"item_1628147817048":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_6_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2002-01-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1-2","bibliographicPageEnd":"17","bibliographicPageStart":"1","bibliographicVolumeNumber":"38","bibliographic_titles":[{"bibliographic_title":"信州大学農学部紀要"}]}]},"item_6_description_20":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"日本の野生きのこ類の主要な位置を占める菌根性きのこ類について，食資源としての利用性を明らかにすることを目的に，文献調査を行った。その結果，これまでに300種を超えるきわめて多様なきのこ類が利用されており，今後さらに研究の進展にともない，より多くのきのこ類が利用される可能性のあることが示唆された。これら菌根性きのこ類は，これまで殆ど人工栽培の研究が行われていなことから，産業利用の見地からは研究の必要性が指摘された。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_6_description_30":{"attribute_name":"資源タイプ（コンテンツの種類）","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_6_description_5":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"信州大学農学部紀要. 38(1-2): 1-17 (2002)","subitem_description_type":"Other"}]},"item_6_link_3":{"attribute_name":"信州大学研究者総覧へのリンク","attribute_value_mlt":[{"subitem_link_text":"山田, 明義","subitem_link_url":"http://soar-rd.shinshu-u.ac.jp/profile/ja.OpSCPUkh.html"}]},"item_6_publisher_4":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"信州大学農学部"}]},"item_6_source_id_35":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0583-0621","subitem_source_identifier_type":"ISSN"}]},"item_6_source_id_40":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00121352","subitem_source_identifier_type":"NCID"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"山田,  明義"}],"nameIdentifiers":[{"nameIdentifier":"33340","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-09-25"}],"displaytype":"detail","filename":"v38_01.pdf","filesize":[{"value":"548.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"v38_01.pdf","url":"https://soar-ir.repo.nii.ac.jp/record/10540/files/v38_01.pdf"},"version_id":"abdc8847-518a-43d3-9f8f-50d9502f40e1"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"野生きのこ","subitem_subject_scheme":"Other"},{"subitem_subject":"菌根菌","subitem_subject_scheme":"Other"},{"subitem_subject":"人工栽培","subitem_subject_scheme":"Other"},{"subitem_subject":"食資源","subitem_subject_scheme":"Other"},{"subitem_subject":"食中毒","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"日本産菌根性きのこ類の食資源としての利用性","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"日本産菌根性きのこ類の食資源としての利用性","subitem_title_language":"ja"},{"subitem_title":"Utility of mycorrhizal mushrooms as food resources in Japan","subitem_title_language":"en"}]},"item_type_id":"6","owner":"1","path":["1033"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2008-01-17"},"publish_date":"2008-01-17","publish_status":"0","recid":"10540","relation_version_is_last":true,"title":["日本産菌根性きのこ類の食資源としての利用性"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-01-06T04:39:37.295208+00:00"}