{"created":"2021-03-01T06:13:27.066612+00:00","id":10570,"links":{},"metadata":{"_buckets":{"deposit":"54989313-3ea7-4c53-b32b-5565284eb564"},"_deposit":{"id":"10570","owners":[],"pid":{"revision_id":0,"type":"depid","value":"10570"},"status":"published"},"_oai":{"id":"oai:soar-ir.repo.nii.ac.jp:00010570","sets":["1016:1018:1019:1036"]},"author_link":["33417","33418","33419","33420"],"item_1628147817048":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_6_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1998-09-30","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"64","bibliographicPageStart":"59","bibliographicVolumeNumber":"35","bibliographic_titles":[{"bibliographic_title":"信州大学農学部紀要"}]}]},"item_6_description_20":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"本論文はケシ(Papaver spp.)の起源と伝播やその栽培や利用について精査し,また薬物の一つで法的には麻薬として扱われている阿片(あへん:けしの液汁が凝固したもの及びこれに加工を施したもの[医薬品として加工を施したものを除く]をいう)について論考したものである。原料となるケシの植物学的記載や日本への伝来・栽培の歴史的変遷についても言及し,更に阿片の医薬品あるいは薬物としての利用及び法的規制の歴史についても考察を試みた。本稿では(1)ケシの原産地と植物学的記載(2)阿片の医薬あるいは薬物としての特性に関する歴史的考察(3)日本でのケシ栽培と阿片の歴史という三項目を立て,今までのケシと阿片の起源と伝播に関する研究を取りまとめ,先行研究ではいまだ解明されていない日本の阿片について史実を明らかにすることを研究の目的としている。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_6_description_30":{"attribute_name":"資源タイプ(コンテンツの種類)","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_6_description_5":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"信州大学農学部紀要. 35(1):59-64(1998)","subitem_description_type":"Other"}]},"item_6_publisher_4":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"信州大学農学部"}]},"item_6_source_id_35":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0583-0621","subitem_source_identifier_type":"ISSN"}]},"item_6_source_id_40":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00121352","subitem_source_identifier_type":"NCID"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"成田,  真紀"}],"nameIdentifiers":[{"nameIdentifier":"33417","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"福田,  眞人"}],"nameIdentifiers":[{"nameIdentifier":"33418","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"平井,  勝利"}],"nameIdentifiers":[{"nameIdentifier":"33419","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"氏原,  暉男"}],"nameIdentifiers":[{"nameIdentifier":"33420","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-09-25"}],"displaytype":"detail","filename":"v35n01_07.pdf","filesize":[{"value":"887.6 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"v35n01_07.pdf","url":"https://soar-ir.repo.nii.ac.jp/record/10570/files/v35n01_07.pdf"},"version_id":"2d9fc7f0-6205-4ce7-8efa-b7fcd66a1f55"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ケシ(Papaver spp.)","subitem_subject_scheme":"Other"},{"subitem_subject":"阿片","subitem_subject_scheme":"Other"},{"subitem_subject":"起源","subitem_subject_scheme":"Other"},{"subitem_subject":"伝播","subitem_subject_scheme":"Other"},{"subitem_subject":"栽培","subitem_subject_scheme":"Other"},{"subitem_subject":"法的規制","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ケシ(Papaver spp.)栽培と阿片の歴史 : 起源と伝播に関する一考察","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ケシ(Papaver spp.)栽培と阿片の歴史 : 起源と伝播に関する一考察","subitem_title_language":"ja"},{"subitem_title":"Cultivation of Opium Poppy (Papaver spp.) and History of Opium ―A study on Origin and Diversity of Opium Poppy―","subitem_title_language":"en"}]},"item_type_id":"6","owner":"1","path":["1036"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2008-01-09"},"publish_date":"2008-01-09","publish_status":"0","recid":"10570","relation_version_is_last":true,"title":["ケシ(Papaver spp.)栽培と阿片の歴史 : 起源と伝播に関する一考察"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-01-06T04:28:04.895765+00:00"}