{"created":"2021-03-01T06:13:27.501888+00:00","id":10577,"links":{},"metadata":{"_buckets":{"deposit":"1f2c6640-ce76-426f-9c05-ac0c26ef0e7e"},"_deposit":{"id":"10577","owners":[],"pid":{"revision_id":0,"type":"depid","value":"10577"},"status":"published"},"_oai":{"id":"oai:soar-ir.repo.nii.ac.jp:00010577","sets":["1016:1018:1019:1037"]},"author_link":["33436","33437"],"item_1628147817048":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_6_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1997-09-25","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"10","bibliographicPageStart":"1","bibliographicVolumeNumber":"34","bibliographic_titles":[{"bibliographic_title":"信州大学農学部紀要"}]}]},"item_6_description_20":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"長野県伊那市において，信州ダチョウ研究会の会員をパネラーとして，ダチョウ肉料理の嗜好調査を行った。ダチョウ肉の刺身，カツ，たたき，寿司，ステーキ，カルパッチョおよびサウスウエストローストの７つの料理を嗜好調査に用いた。　ダチョウ肉の刺身，カツ，たたき，寿司およびステーキの５つの料理と，馬肉の刺身，トンカツ，牛肉のたたき，マグロ寿司，牛肉ステーキとをそれぞれ比較した。その結果，外観，テクスチャー，フレーバー，味および総合評価のいずれにおいても，寿司を除く４種類の肉料理で，ダチョウ肉を用いた料理が他の肉よりも嗜好性が高かった。年齢が上がる程，ダチョウ肉の刺身，カツおよびたたきの嗜好性は高くなった。　７種類のダチョウ肉料理の中で，嗜好性の高かった料理は，たたき，カツ，刺身，ステーキの４種類であった。カルパッチョは，女性に最も好まれる料理であった。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_6_description_30":{"attribute_name":"資源タイプ（コンテンツの種類）","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_6_description_5":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"信州大学農学部紀要. 34(1): 1-10 (1997)","subitem_description_type":"Other"}]},"item_6_publisher_4":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"信州大学農学部"}]},"item_6_source_id_35":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0583-0621","subitem_source_identifier_type":"ISSN"}]},"item_6_source_id_40":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00121352","subitem_source_identifier_type":"NCID"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"千,  裕美"}],"nameIdentifiers":[{"nameIdentifier":"33436","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"唐澤,  豊"}],"nameIdentifiers":[{"nameIdentifier":"33437","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-09-25"}],"displaytype":"detail","filename":"v34n01_01.pdf","filesize":[{"value":"906.1 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"v34n01_01.pdf","url":"https://soar-ir.repo.nii.ac.jp/record/10577/files/v34n01_01.pdf"},"version_id":"85f2c416-d517-4ab5-858e-c51c830d0d2a"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ダチョウ","subitem_subject_scheme":"Other"},{"subitem_subject":"肉","subitem_subject_scheme":"Other"},{"subitem_subject":"嗜好","subitem_subject_scheme":"Other"},{"subitem_subject":"料理","subitem_subject_scheme":"Other"},{"subitem_subject":"調理","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ダチョウ肉料理に対する日本人の嗜好性","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ダチョウ肉料理に対する日本人の嗜好性","subitem_title_language":"ja"},{"subitem_title":"Japanese Tastes for Cuisines of Ostrich Meat","subitem_title_language":"en"}]},"item_type_id":"6","owner":"1","path":["1037"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2007-12-28"},"publish_date":"2007-12-28","publish_status":"0","recid":"10577","relation_version_is_last":true,"title":["ダチョウ肉料理に対する日本人の嗜好性"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-01-06T04:21:33.375781+00:00"}