{"created":"2021-03-01T06:13:27.754317+00:00","id":10581,"links":{},"metadata":{"_buckets":{"deposit":"8fcee696-c234-4462-9def-c86b7491b5bc"},"_deposit":{"id":"10581","owners":[],"pid":{"revision_id":0,"type":"depid","value":"10581"},"status":"published"},"_oai":{"id":"oai:soar-ir.repo.nii.ac.jp:00010581","sets":["1016:1018:1019:1037"]},"author_link":["33444","33445","33446"],"item_1628147817048":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_6_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"サーモリシンに及ぼすケトン性有機溶媒の影響：紫外スペクトル測定分析","subitem_alternative_title_language":"ja"}]},"item_6_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1997-09-25","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"37","bibliographicPageStart":"31","bibliographicVolumeNumber":"34","bibliographic_titles":[{"bibliographic_title":"信州大学農学部紀要"}]}]},"item_6_description_20":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Ultraviolet spectra of thermolysin on mixing with n-alkyl ketones were investigated. Hypochromic effect of UV spectra of enzyme and model compounds was observed. A clear batho-chromic shift (red shift) of thermolysin spectrum was also demonstrated. With increase in chain length of ketones, the red shift was found reduced. The hypochromic and bathochromic effects were significantly suppressed when enzyme or model compounds were pre-treated with inhibitor (phosphor-amidon). There had been no such effect of ketones upon mixing with substrates. It was speculated that ketones interact with the UV sensitive aromatic amino acid residues at the microenvironment of active site of enzyme.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_6_description_30":{"attribute_name":"資源タイプ（コンテンツの種類）","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_6_description_5":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"信州大学農学部紀要. 34(1): 31-37 (1997)","subitem_description_type":"Other"}]},"item_6_publisher_4":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"信州大学農学部"}]},"item_6_source_id_35":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0583-0621","subitem_source_identifier_type":"ISSN"}]},"item_6_source_id_40":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00121352","subitem_source_identifier_type":"NCID"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Alam,  Nurul M"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Tadasa,  K"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Kayahara,  H"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-09-25"}],"displaytype":"detail","filename":"v34n01_05.pdf","filesize":[{"value":"380.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"v34n01_05.pdf","url":"https://soar-ir.repo.nii.ac.jp/record/10581/files/v34n01_05.pdf"},"version_id":"20ec3276-eeb3-48a6-a9c4-e3ffd09b92be"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"thermolysin","subitem_subject_scheme":"Other"},{"subitem_subject":"ketone","subitem_subject_scheme":"Other"},{"subitem_subject":"ultraviolet spectra","subitem_subject_scheme":"Other"},{"subitem_subject":"hypochromic effect","subitem_subject_scheme":"Other"},{"subitem_subject":"bathochromic (red) shift","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Effect of Ketonic Organic Solvents on Thermolysin: A Spectrophotometric Approach","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Effect of Ketonic Organic Solvents on Thermolysin: A Spectrophotometric Approach","subitem_title_language":"en"}]},"item_type_id":"6","owner":"1","path":["1037"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2008-01-15"},"publish_date":"2008-01-15","publish_status":"0","recid":"10581","relation_version_is_last":true,"title":["Effect of Ketonic Organic Solvents on Thermolysin: A Spectrophotometric Approach"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-01-06T04:21:38.750895+00:00"}