{"created":"2021-03-01T06:13:29.461092+00:00","id":10608,"links":{},"metadata":{"_buckets":{"deposit":"bbda6dd5-845f-49de-849a-6dea11dac183"},"_deposit":{"id":"10608","owners":[],"pid":{"revision_id":0,"type":"depid","value":"10608"},"status":"published"},"_oai":{"id":"oai:soar-ir.repo.nii.ac.jp:00010608","sets":["1016:1018:1019:1040"]},"author_link":["33521","33522"],"item_10_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1994-12-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"71","bibliographicPageStart":"67","bibliographicVolumeNumber":"31","bibliographic_titles":[{"bibliographic_title":"信州大学農学部紀要"}]}]},"item_10_description_20":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"ワサビ種子の登熟度の違いによる休眠性や低温感応について調査した。ワサビ種子の発芽率は，登熟日数が短いほど高く，低温処理による休眠覚醒は登熟日数35日から45日の種子で顕著な効果が認められた。しかし，登熟日数が25日と短い場合には，低温処理中の腐敗が著しく，また，登熟日数が45日以上では発芽率が低く，特に，登熟日数50日では低温による休眠覚醒効果も認められなかった。さらに，発芽勢も登熟日数が短いほど良い傾向を示したことから，ワサビ種子は登熟日数が短いほど休眠が浅いと考えられた。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_10_description_30":{"attribute_name":"資源タイプ（コンテンツの種類）","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_10_description_5":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"信州大学農学部紀要. 31(2): 67-71 (1994)","subitem_description_type":"Other"}]},"item_10_link_3":{"attribute_name":"信州大学研究者総覧へのリンク","attribute_value_mlt":[{"subitem_link_text":"大井, 美知男","subitem_link_url":"http://soar-rd.shinshu-u.ac.jp/profile/ja.uhkpjhAh.html"}]},"item_10_publisher_4":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"信州大学農学部"}]},"item_10_source_id_35":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0583-0621","subitem_source_identifier_type":"ISSN"}]},"item_10_source_id_40":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00121352","subitem_source_identifier_type":"NCID"}]},"item_1627890569677":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"大井,  美知男"}],"nameIdentifiers":[{"nameIdentifier":"33521","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"有賀,  均"}],"nameIdentifiers":[{"nameIdentifier":"33522","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-09-25"}],"displaytype":"detail","filename":"v31n02_02.pdf","filesize":[{"value":"380.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"v31n02_02.pdf","url":"https://soar-ir.repo.nii.ac.jp/record/10608/files/v31n02_02.pdf"},"version_id":"dec3ea81-3cd1-46dc-97de-ffd9914fa235"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ワサビ種子","subitem_subject_scheme":"Other"},{"subitem_subject":"登熟度","subitem_subject_scheme":"Other"},{"subitem_subject":"発芽率","subitem_subject_scheme":"Other"},{"subitem_subject":"休眠","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ワサビ種子の登熟度と発芽の関係","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ワサビ種子の登熟度と発芽の関係","subitem_title_language":"ja"},{"subitem_title":"Relationship between Ripening Stages and Germination of Wasabi Seeds","subitem_title_language":"en"}]},"item_type_id":"10","owner":"1","path":["1040"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2007-12-28"},"publish_date":"2007-12-28","publish_status":"0","recid":"10608","relation_version_is_last":true,"title":["ワサビ種子の登熟度と発芽の関係"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-01-06T02:08:51.804777+00:00"}