@article{oai:soar-ir.repo.nii.ac.jp:00010632,
 author = {Miyajima,  D},
 issue = {1},
 journal = {信州大学農学部紀要},
 month = {Jul},
 note = {Effects of root juice of Japanese angelica-tree on the germination of vegetable seeds and seedling growth of vegetables were tested. Germination of eggplant, green pepper, kidney bean, pea, sweetcorn, and turnip green seeds were retarded by the 10-fold diluted root juice (by weight). One hundred-fold diluted root juice retarded seedling growth of komatsuna, garland chrysanthemum, spinach, Japanese hornwort, beafsteak plant, welsh onion, asparagus, tomato, eggplant, green pepper, cucumber, pumpkin, soy bean, kidney bean, sweetcorn, okra, radish, turnip green, carrot, and edible burdock. The sensitvity to the root juice was different among the vegetables., Article, 信州大学農学部紀要. 29(1): 21-26 (1992)},
 pages = {21--26},
 title = {Root Juice of Japanese Angelica-tree Retards Seedling Growth of some Vegetables},
 volume = {29},
 year = {1992}
}