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  1. 070 農学部, 大学院農学研究科
  2. 0702 紀要 ・刊行物
  3. 07021 信州大学農学部紀要
  4. Vol. 26

Activities of Angiotensin-I Converting Enzyme Inhibition in Proteolytic Hydrolyzate of Food Proteins: In View of Development of Physiologically Functional Peptides

http://hdl.handle.net/10091/2464
http://hdl.handle.net/10091/2464
f6424bac-3054-483e-8e14-8e5754aebe65
名前 / ファイル ライセンス アクション
Agriculture26-02.pdf Agriculture26-02.pdf (269.0 kB)
Item type 紀要論文 / Departmental Bulletin Paper(1)
公開日 2009-03-03
タイトル
言語 en
タイトル Activities of Angiotensin-I Converting Enzyme Inhibition in Proteolytic Hydrolyzate of Food Proteins: In View of Development of Physiologically Functional Peptides
言語
言語 eng
資源タイプ
資源 http://purl.org/coar/resource_type/c_6501
タイプ departmental bulletin paper
その他(別言語等)のタイトル
その他のタイトル 食品タンパク質のプロテアーゼ分解物中におけるアンジオテンシン-I変換酵素阻害活性:生理機能性ペプチドの開発をめざして
著者 TADASA, Kohji

× TADASA, Kohji

WEKO 33677

TADASA, Kohji

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MURAKAMI, Yoshikazu

× MURAKAMI, Yoshikazu

WEKO 33678

MURAKAMI, Yoshikazu

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KAYAHARA, Hiroshi

× KAYAHARA, Hiroshi

WEKO 33679

KAYAHARA, Hiroshi

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出版者
出版者 信州大学農学部
引用
内容記述タイプ Other
内容記述 信州大学農学部紀要 26(1・2): 13-20(1990)
書誌情報 信州大学農学部紀要

巻 26, 号 1・2, p. 13-20, 発行日 1990-01-30
抄録
内容記述タイプ Abstract
内容記述 ACE inhibitory activity in hydrolyzate of food proteins treated by some proteases was tested. The protein from soybean, when it was hydrolyzed by proteases, had larger ACE inhibitory activity, especially at neutral pH. At lower and higher pH all hydrolyzate did not show high ACE inhibitory activity contrary to our expectations. Without treatment of protease, on the contrary, soybean protein had lower ACE inhibitory activity than those of wheat and corn.
言語 en
資源タイプ(コンテンツの種類)
内容記述タイプ Other
内容記述 Article
ISSN
収録物識別子タイプ ISSN
収録物識別子 0583-0621
書誌レコードID
収録物識別子タイプ NCID
収録物識別子 AN00121352
出版タイプ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
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