{"created":"2021-03-01T06:13:32.968621+00:00","id":10666,"links":{},"metadata":{"_buckets":{"deposit":"660b1906-6f79-4701-83c6-9537b5073ca9"},"_deposit":{"id":"10666","owners":[],"pid":{"revision_id":0,"type":"depid","value":"10666"},"status":"published"},"_oai":{"id":"oai:soar-ir.repo.nii.ac.jp:00010666","sets":["1016:1018:1019:1045"]},"author_link":["33677","33678","33679"],"item_10_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"食品タンパク質のプロテアーゼ分解物中におけるアンジオテンシン－I変換酵素阻害活性：生理機能性ペプチドの開発をめざして"}]},"item_10_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1990-01-30","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1・2","bibliographicPageEnd":"20","bibliographicPageStart":"13","bibliographicVolumeNumber":"26","bibliographic_titles":[{"bibliographic_title":"信州大学農学部紀要"}]}]},"item_10_description_20":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"ACE inhibitory activity in hydrolyzate of food proteins treated by some proteases was tested. The protein from soybean, when it was hydrolyzed by proteases, had larger ACE inhibitory activity, especially at neutral pH. At lower and higher pH all hydrolyzate did not show high ACE inhibitory activity contrary to our expectations. Without treatment of protease, on the contrary, soybean protein had lower ACE inhibitory activity than those of wheat and corn.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10_description_30":{"attribute_name":"資源タイプ（コンテンツの種類）","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_10_description_5":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"信州大学農学部紀要 26(1・2): 13-20(1990)","subitem_description_type":"Other"}]},"item_10_publisher_4":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"信州大学農学部"}]},"item_10_source_id_35":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0583-0621","subitem_source_identifier_type":"ISSN"}]},"item_10_source_id_40":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00121352","subitem_source_identifier_type":"NCID"}]},"item_1627890569677":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"TADASA,  Kohji"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"MURAKAMI,  Yoshikazu"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"KAYAHARA,  Hiroshi"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-09-25"}],"displaytype":"detail","filename":"Agriculture26-02.pdf","filesize":[{"value":"269.0 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"Agriculture26-02.pdf","url":"https://soar-ir.repo.nii.ac.jp/record/10666/files/Agriculture26-02.pdf"},"version_id":"0e716acc-0961-4341-b5ec-0f3f4fbb721e"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Activities of Angiotensin-I Converting Enzyme Inhibition in Proteolytic Hydrolyzate of Food Proteins: In View of Development of Physiologically Functional Peptides","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Activities of Angiotensin-I Converting Enzyme Inhibition in Proteolytic Hydrolyzate of Food Proteins: In View of Development of Physiologically Functional Peptides","subitem_title_language":"en"}]},"item_type_id":"10","owner":"1","path":["1045"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2009-03-03"},"publish_date":"2009-03-03","publish_status":"0","recid":"10666","relation_version_is_last":true,"title":["Activities of Angiotensin-I Converting Enzyme Inhibition in Proteolytic Hydrolyzate of Food Proteins: In View of Development of Physiologically Functional Peptides"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-01-05T06:46:46.289678+00:00"}