{"created":"2021-03-01T06:13:35.387176+00:00","id":10706,"links":{},"metadata":{"_buckets":{"deposit":"80259b26-60d4-48dd-95b8-b6ee31064414"},"_deposit":{"id":"10706","owners":[],"pid":{"revision_id":0,"type":"depid","value":"10706"},"status":"published"},"_oai":{"id":"oai:soar-ir.repo.nii.ac.jp:00010706","sets":["1016:1018:1019:1049"]},"author_link":["33746","33747"],"item_10_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1985-07-25","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"50","bibliographicPageStart":"45","bibliographicVolumeNumber":"22","bibliographic_titles":[{"bibliographic_title":"信州大学農学部紀要"}]}]},"item_10_description_20":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"青果としての収穫適期に収穫されたスィートコーンのゴールデンクロスバンタム種実中の遊離糖類及び多糖類について調べ次の結果を得た。1)遊離糖類としてglucose，fructose，sucrose，raffinoseの存在が確認された。このうち主成分はsucroseで次いで多いのはfructose，glucoseでraffinoseeik極微量であった。2)多糖類として澱粉及びグリコーゲンが同定された。スイートコーン種実中の多糖の主成分はグリコーゲンであることがわかった。なお，本報告の概要は昭和46年日本食品工業学会大会(東京)及び日本農芸化学会中部支部例会シンポジウム(津)で発表した。","subitem_description_language":"ja","subitem_description_type":"Abstract"},{"subitem_description":"Golden Cross Bantam sweet corn grown in this experimental farm was harvested at the best eatable stage, 20 days after silking. Sugars in corn kernels were investigated. The following results were obtained. (1) Sweet corn kernels examined in this investigation contained sucrose as the major sugar, amounting to 73.9 % of total free sugars, 15.3 % of fructose, 10.2 of glucose and small amount of raffinose. (2) In sweet corn kernels, phytoglycogen was dominant, occupying about 67.6 of total α-glucan, and followed by starch.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10_description_30":{"attribute_name":"資源タイプ（コンテンツの種類）","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_10_description_5":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"信州大学農学部紀要 22(1): 45-50(1985)","subitem_description_type":"Other"}]},"item_10_publisher_4":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"信州大学農学部"}]},"item_10_source_id_35":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0583-0621","subitem_source_identifier_type":"ISSN"}]},"item_10_source_id_40":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00121352","subitem_source_identifier_type":"NCID"}]},"item_1627890569677":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"建石,  耕一"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"飯島,  隆志"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-09-25"}],"displaytype":"detail","filename":"Agriculture22-01-05.pdf","filesize":[{"value":"255.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"Agriculture22-01-05.pdf","url":"https://soar-ir.repo.nii.ac.jp/record/10706/files/Agriculture22-01-05.pdf"},"version_id":"86926127-956f-400c-a5ac-96a63810e955"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"スイートコーン種実中の糖類に関する研究 (第1報) スイートコーン種実中の糖類の同定","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"スイートコーン種実中の糖類に関する研究 (第1報) スイートコーン種実中の糖類の同定","subitem_title_language":"ja"},{"subitem_title":"Studies on Sugars in Sweet Corn (Zea Mays L. Saccharata) Kernels (Part 1) Identification of Sugars contained in Sweet Corn Kernels","subitem_title_language":"en"}]},"item_type_id":"10","owner":"1","path":["1049"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2009-03-03"},"publish_date":"2009-03-03","publish_status":"0","recid":"10706","relation_version_is_last":true,"title":["スイートコーン種実中の糖類に関する研究 (第1報) スイートコーン種実中の糖類の同定"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-01-06T00:25:36.529239+00:00"}