@article{oai:soar-ir.repo.nii.ac.jp:00010743,
 author = {建石,  耕一 and 柴田,  久夫 and 飯島,  隆志},
 issue = {1},
 journal = {信州大学農学部紀要},
 month = {Jul},
 note = {Acid soluble nucleosides and bases in sweet corn kernels harvested at different growth stages were extracted, separated, and quantitatively detemined. Only adenine, adenosine, and uridine were detected. A large amount of uridine was present in kernels of all growth stages. On ripening, the contents of these compounds changed with a regular pattern. The amounts of adenine and adenosine increased at 10-18 days, and decreased toward 30 days after silking. The amounts of uridine increased from 10 to 22 days after silking. The relationship between these results and the mechanism of ripening of corn kernels was discussed., Article, 信州大学農学部紀要 19(1): 61-66(1982)},
 pages = {61--66},
 title = {スイートコーンの成熟過程における塩基，ヌクレオシド含量の変化},
 volume = {19},
 year = {1982}
}