{"created":"2021-03-01T06:13:38.539467+00:00","id":10758,"links":{},"metadata":{"_buckets":{"deposit":"0591a53b-2b76-4a69-bb00-125d218e305c"},"_deposit":{"id":"10758","owners":[],"pid":{"revision_id":0,"type":"depid","value":"10758"},"status":"published"},"_oai":{"id":"oai:soar-ir.repo.nii.ac.jp:00010758","sets":["1016:1018:1019:1053"]},"author_link":["33872","33873"],"item_10_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1981-12-25","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"132","bibliographicPageStart":"121","bibliographicVolumeNumber":"18","bibliographic_titles":[{"bibliographic_title":"信州大学農学部紀要"}]}]},"item_10_description_20":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The experiments were carried out to ascertain the influence of fruit yield and qualities of preharvest sprays of 100ppm, 200ppm and 400ppm 2-chloroethylphosphonic acid using the processing tomatoes cv. \"Wasedaruma\". 1. The term of ripeness was shorted by ethrel spray, especially, lot of 400ppm ethrel spray was shorted for 6 days. 2. Average fruit weight was not heavy in ethrel spray lots. The higher the ethrel concentration, the lighter the fruit weight. 3. On the handling harvest, number of fruits and fuits weight in early stages increased by ethrel spray. Especially, on lot of ethrel 400ppm spray was appeared severely, and climacteric peak of harvest were appeaed in about 10 days before than in other lots. 4. On the once over harvest, total harvest fruits weight were copious in control than in ethrel spray lots. 5. The hardiness, pH, sugar and inorganic matter contents of fruits did not differ between control and ethrel spray lot.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10_description_30":{"attribute_name":"資源タイプ（コンテンツの種類）","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_10_description_5":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"信州大学農学部紀要 18(2): 121-132(1981)","subitem_description_type":"Other"}]},"item_10_publisher_4":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"信州大学農学部"}]},"item_10_source_id_35":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0583-0621","subitem_source_identifier_type":"ISSN"}]},"item_10_source_id_40":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00121352","subitem_source_identifier_type":"NCID"}]},"item_1627890569677":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"高橋,  敏秋"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"林,  知康"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-09-25"}],"displaytype":"detail","filename":"Agriculture18-02-01.pdf","filesize":[{"value":"711.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"Agriculture18-02-01.pdf","url":"https://soar-ir.repo.nii.ac.jp/record/10758/files/Agriculture18-02-01.pdf"},"version_id":"d18487dc-5360-4710-851d-ed27a2460ed3"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"加工用トマトの成熱調整が果実品質に及ぼす影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"加工用トマトの成熱調整が果実品質に及ぼす影響","subitem_title_language":"ja"},{"subitem_title":"The Influence of Chemical Regulation of Fruits Ripening on the Fruits Qualities in Processing Tomatoes","subitem_title_language":"en"}]},"item_type_id":"10","owner":"1","path":["1053"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2009-03-03"},"publish_date":"2009-03-03","publish_status":"0","recid":"10758","relation_version_is_last":true,"title":["加工用トマトの成熱調整が果実品質に及ぼす影響"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-01-05T02:16:00.722852+00:00"}