ログイン
言語:

WEKO3

  • トップ
  • ランキング
To
lat lon distance
To

Field does not validate



インデックスリンク

インデックスツリー

メールアドレスを入力してください。

WEKO

One fine body…

WEKO

One fine body…

アイテム

{"_buckets": {"deposit": "c4f61cf1-660e-4eb6-a45b-754eb7e07bbd"}, "_deposit": {"id": "10775", "owners": [], "pid": {"revision_id": 0, "type": "depid", "value": "10775"}, "status": "published"}, "_oai": {"id": "oai:soar-ir.repo.nii.ac.jp:00010775", "sets": []}, "author_link": ["33920", "33921", "33922", "33923", "33924"], "item_10_alternative_title_1": {"attribute_name": "その他(別言語等)のタイトル", "attribute_value_mlt": [{"subitem_alternative_title": "ネパールにおける乳製品の種類とその製造法", "subitem_alternative_title_language": "ja"}]}, "item_10_biblio_info_6": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "1980-12-25", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "2", "bibliographicPageEnd": "128", "bibliographicPageStart": "117", "bibliographicVolumeNumber": "17", "bibliographic_titles": [{"bibliographic_title": "信州大学農学部紀要"}]}]}, "item_10_description_20": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "Nepal is a small land of great diversity. There exist a lot of identifiable ethnic groups. Due to the diversity of ethnic group, there are also great diversities in foods and food habits. Therefore, eating habits of milk and milk products or manufacturing methods of milk products are also different among the ethnic groups. Generally speaking, the Nepalese milk products have a long history and many varieties. These milk products are principally classified into two groups-namely, fermented milk products and non-fermented milk products. Among the fermented milk products, dahi, ghee and churpi are the most representative ones in Nepal. On the other side, the most representative nonfermented milk product is khoa. In this report, details of the manufacturing methods of these native milk products in Nepal were described.", "subitem_description_language": "en", "subitem_description_type": "Abstract"}]}, "item_10_description_30": {"attribute_name": "資源タイプ(コンテンツの種類)", "attribute_value_mlt": [{"subitem_description": "Article", "subitem_description_type": "Other"}]}, "item_10_description_31": {"attribute_name": "フォーマット:mimeタイプ", "attribute_value_mlt": [{"subitem_description": "application/pdf", "subitem_description_type": "Other"}]}, "item_10_description_5": {"attribute_name": "引用", "attribute_value_mlt": [{"subitem_description": "信州大学農学部紀要 17(2): 117-128(1980)", "subitem_description_type": "Other"}]}, "item_10_publisher_4": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "信州大学農学部"}]}, "item_10_select_64": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_select_item": "publisher"}]}, "item_10_source_id_35": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "0583-0621", "subitem_source_identifier_type": "ISSN"}]}, "item_10_source_id_39": {"attribute_name": "NII ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "0583-0621", "subitem_source_identifier_type": "ISSN"}]}, "item_10_source_id_40": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AN00121352", "subitem_source_identifier_type": "NCID"}]}, "item_10_text_66": {"attribute_name": "sortkey", "attribute_value_mlt": [{"subitem_text_value": "10"}]}, "item_1627890569677": {"attribute_name": "出版タイプ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "TOKITA,  Fumisaburo"}], "nameIdentifiers": [{"nameIdentifier": "33920", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "HOSONO,  Akiyoshi"}], "nameIdentifiers": [{"nameIdentifier": "33921", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "ISHIDA,  Tetsuo"}], "nameIdentifiers": [{"nameIdentifier": "33922", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "TAKAHASHI,  Fujio"}], "nameIdentifiers": [{"nameIdentifier": "33923", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "OTANI,  Hajime"}], "nameIdentifiers": [{"nameIdentifier": "33924", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2015-09-25"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "Agriculture17-02-02.pdf", "filesize": [{"value": "1.9 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_note", "mimetype": "application/pdf", "size": 1900000.0, "url": {"label": "Agriculture17-02-02.pdf", "url": "https://soar-ir.repo.nii.ac.jp/record/10775/files/Agriculture17-02-02.pdf"}, "version_id": "1cb968a6-2744-46d5-b5c0-2760cece210c"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "Variety and Manufacturing Methods of Native Milk Products in Nepal", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "Variety and Manufacturing Methods of Native Milk Products in Nepal", "subitem_title_language": "en"}]}, "item_type_id": "10", "owner": "1", "path": ["1054"], "permalink_uri": "http://hdl.handle.net/10091/2350", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2009-03-03"}, "publish_date": "2009-03-03", "publish_status": "0", "recid": "10775", "relation": {}, "relation_version_is_last": true, "title": ["Variety and Manufacturing Methods of Native Milk Products in Nepal"], "weko_shared_id": -1}
  1. 070 農学部, 大学院農学研究科
  2. 0702 紀要 ・刊行物
  3. 07021 信州大学農学部紀要
  4. Vol. 17

Variety and Manufacturing Methods of Native Milk Products in Nepal

http://hdl.handle.net/10091/2350
http://hdl.handle.net/10091/2350
93cdb165-fb65-4d04-b3b1-87f648e33e01
名前 / ファイル ライセンス アクション
Agriculture17-02-02.pdf Agriculture17-02-02.pdf (1.9 MB)
Item type 紀要論文 / Departmental Bulletin Paper(1)
公開日 2009-03-03
タイトル
言語 en
タイトル Variety and Manufacturing Methods of Native Milk Products in Nepal
言語
言語 eng
資源タイプ
資源 http://purl.org/coar/resource_type/c_6501
タイプ departmental bulletin paper
その他(別言語等)のタイトル
その他のタイトル ネパールにおける乳製品の種類とその製造法
言語 ja
著者 TOKITA, Fumisaburo

× TOKITA, Fumisaburo

WEKO 33920

TOKITA, Fumisaburo

Search repository
HOSONO, Akiyoshi

× HOSONO, Akiyoshi

WEKO 33921

HOSONO, Akiyoshi

Search repository
ISHIDA, Tetsuo

× ISHIDA, Tetsuo

WEKO 33922

ISHIDA, Tetsuo

Search repository
TAKAHASHI, Fujio

× TAKAHASHI, Fujio

WEKO 33923

TAKAHASHI, Fujio

Search repository
OTANI, Hajime

× OTANI, Hajime

WEKO 33924

OTANI, Hajime

Search repository
出版者
出版者 信州大学農学部
引用
内容記述タイプ Other
内容記述 信州大学農学部紀要 17(2): 117-128(1980)
書誌情報 信州大学農学部紀要

巻 17, 号 2, p. 117-128, 発行日 1980-12-25
抄録
内容記述タイプ Abstract
内容記述 Nepal is a small land of great diversity. There exist a lot of identifiable ethnic groups. Due to the diversity of ethnic group, there are also great diversities in foods and food habits. Therefore, eating habits of milk and milk products or manufacturing methods of milk products are also different among the ethnic groups. Generally speaking, the Nepalese milk products have a long history and many varieties. These milk products are principally classified into two groups-namely, fermented milk products and non-fermented milk products. Among the fermented milk products, dahi, ghee and churpi are the most representative ones in Nepal. On the other side, the most representative nonfermented milk product is khoa. In this report, details of the manufacturing methods of these native milk products in Nepal were described.
言語 en
資源タイプ(コンテンツの種類)
内容記述タイプ Other
内容記述 Article
ISSN
収録物識別子タイプ ISSN
収録物識別子 0583-0621
書誌レコードID
収録物識別子タイプ NCID
収録物識別子 AN00121352
出版タイプ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
戻る
0
views
See details
Views

Versions

Ver.1 2021-03-01 12:04:28.253990
Show All versions

Share

Mendeley Twitter Facebook Print Addthis

Cite as

エクスポート

OAI-PMH
  • OAI-PMH JPCOAR
  • OAI-PMH DublinCore
  • OAI-PMH DDI
Other Formats
  • JSON
  • BIBTEX

Confirm


Powered by WEKO3


Powered by WEKO3