{"created":"2021-03-01T06:13:39.569641+00:00","id":10775,"links":{},"metadata":{"_buckets":{"deposit":"c4f61cf1-660e-4eb6-a45b-754eb7e07bbd"},"_deposit":{"id":"10775","owners":[],"pid":{"revision_id":0,"type":"depid","value":"10775"},"status":"published"},"_oai":{"id":"oai:soar-ir.repo.nii.ac.jp:00010775","sets":["1016:1018:1019:1054"]},"author_link":["33920","33921","33922","33923","33924"],"item_10_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"ネパールにおける乳製品の種類とその製造法","subitem_alternative_title_language":"ja"}]},"item_10_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1980-12-25","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"128","bibliographicPageStart":"117","bibliographicVolumeNumber":"17","bibliographic_titles":[{"bibliographic_title":"信州大学農学部紀要"}]}]},"item_10_description_20":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Nepal is a small land of great diversity. There exist a lot of identifiable ethnic groups. Due to the diversity of ethnic group, there are also great diversities in foods and food habits. Therefore, eating habits of milk and milk products or manufacturing methods of milk products are also different among the ethnic groups. Generally speaking, the Nepalese milk products have a long history and many varieties. These milk products are principally classified into two groups-namely, fermented milk products and non-fermented milk products. Among the fermented milk products, dahi, ghee and churpi are the most representative ones in Nepal. On the other side, the most representative nonfermented milk product is khoa. In this report, details of the manufacturing methods of these native milk products in Nepal were described.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10_description_30":{"attribute_name":"資源タイプ（コンテンツの種類）","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_10_description_5":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"信州大学農学部紀要 17(2): 117-128(1980)","subitem_description_type":"Other"}]},"item_10_publisher_4":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"信州大学農学部"}]},"item_10_source_id_35":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0583-0621","subitem_source_identifier_type":"ISSN"}]},"item_10_source_id_40":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00121352","subitem_source_identifier_type":"NCID"}]},"item_1627890569677":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"TOKITA,  Fumisaburo"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"HOSONO,  Akiyoshi"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"ISHIDA,  Tetsuo"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"TAKAHASHI,  Fujio"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"OTANI,  Hajime"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-09-25"}],"displaytype":"detail","filename":"Agriculture17-02-02.pdf","filesize":[{"value":"1.9 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"Agriculture17-02-02.pdf","url":"https://soar-ir.repo.nii.ac.jp/record/10775/files/Agriculture17-02-02.pdf"},"version_id":"1cb968a6-2744-46d5-b5c0-2760cece210c"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Variety and Manufacturing Methods of Native Milk Products in Nepal","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Variety and Manufacturing Methods of Native Milk Products in Nepal","subitem_title_language":"en"}]},"item_type_id":"10","owner":"1","path":["1054"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2009-03-03"},"publish_date":"2009-03-03","publish_status":"0","recid":"10775","relation_version_is_last":true,"title":["Variety and Manufacturing Methods of Native Milk Products in Nepal"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-01-06T01:14:12.750806+00:00"}