{"created":"2021-03-01T06:13:39.995118+00:00","id":10782,"links":{},"metadata":{"_buckets":{"deposit":"2cfa5525-9cf1-40e5-91bb-72983057b630"},"_deposit":{"id":"10782","owners":[],"pid":{"revision_id":0,"type":"depid","value":"10782"},"status":"published"},"_oai":{"id":"oai:soar-ir.repo.nii.ac.jp:00010782","sets":["1016:1018:1019:1055"]},"author_link":["33940","33941","33942"],"item_10_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"乳糖ペプトン培地におけるLactobacillus acidophilusとEscherichia coli の好気的ならびに嫌気的混合培養と両菌株の増殖","subitem_alternative_title_language":"ja"}]},"item_10_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1979-12-25","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"60","bibliographicPageStart":"53","bibliographicVolumeNumber":"16","bibliographic_titles":[{"bibliographic_title":"信州大学農学部紀要"}]}]},"item_10_description_20":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The purpose of this study was to help clarify the interaction between Lacto-bacillus acidophilus and Escherichia coli when both were grown together. L. acidophilus IFO 3205 and E. coli K-12 were selected and incubated together for 24 hrs at 37℃ in LPY-medium under both aerobic and anaerobic conditions. L. acidophilus extremely exceeded E. coli in their cell counts after 24 hrs' incubation under aerobic condition in all combination of inoculation sizes when inoculation sizes of both strains were almost the some order of 10w  cell counts per milliliter. Superior growth of L. acidophilus to E. coli was observed to be more significant when both were incubated under anaerobic condition. The significance of this phenomenone have been discussed with special respects to the behaviour of L. acidophilus in the human intestinal tract.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10_description_30":{"attribute_name":"資源タイプ（コンテンツの種類）","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_10_description_5":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"信州大学農学部紀要 16(2): 53-60(1979)","subitem_description_type":"Other"}]},"item_10_publisher_4":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"信州大学農学部"}]},"item_10_source_id_35":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0583-0621","subitem_source_identifier_type":"ISSN"}]},"item_10_source_id_40":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00121352","subitem_source_identifier_type":"NCID"}]},"item_1627890569677":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"HOSONO,  Akiyoshi"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"KOJIMA,  Takaki"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"TOKITA,  Fumisaburo"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-09-25"}],"displaytype":"detail","filename":"Agriculture16-02-01.pdf","filesize":[{"value":"394.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"Agriculture16-02-01.pdf","url":"https://soar-ir.repo.nii.ac.jp/record/10782/files/Agriculture16-02-01.pdf"},"version_id":"c3878341-9d7f-47b2-8057-fc4cbb594407"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Growth of Lactobacillus acidophilus and Escherichia coil when both were cultivated together in lactose-peptone medium under aerobic or anaerobic condition.","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Growth of Lactobacillus acidophilus and Escherichia coil when both were cultivated together in lactose-peptone medium under aerobic or anaerobic condition.","subitem_title_language":"en"}]},"item_type_id":"10","owner":"1","path":["1055"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2009-03-03"},"publish_date":"2009-03-03","publish_status":"0","recid":"10782","relation_version_is_last":true,"title":["Growth of Lactobacillus acidophilus and Escherichia coil when both were cultivated together in lactose-peptone medium under aerobic or anaerobic condition."],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-01-06T01:11:31.593639+00:00"}