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南信の一地域における生産生乳の乳質について
http://hdl.handle.net/10091/2333
5a45c8c7-cb6c-4641-8207-999fdda0b010
名前 / ファイル | ライセンス | アクション | |
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2009-03-03 | |||||
タイトル | ||||||
タイトル | 南信の一地域における生産生乳の乳質について | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源 | http://purl.org/coar/resource_type/c_6501 | |||||
タイプ | departmental bulletin paper | |||||
その他(別言語等)のタイトル | ||||||
その他のタイトル | The Quality of Raw Milk Produced in a Southern Part of Nagano Prefecture | |||||
著者 |
細野, 明義
× 細野, 明義× 高橋, 富士雄× 大谷, 元× 古川, 勝伯× 鴇田, 文三郎 |
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出版者 | ||||||
出版者 | 信州大学農学部 | |||||
引用 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 信州大学農学部紀要 15(1): 37-46(1978) | |||||
書誌情報 |
信州大学農学部紀要 巻 15, 号 1, p. 37-46, 発行日 1978-07-25 |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | During the period from April, 1974 to February, 1976, quality of bulk milk of Holstein-Friesian from three regions in the southern part of Nagano Prefecture was monthly investigated. The results obtained for the chemical composition of the raw milk were given as follows: specific gravity 1.0313; acidity 0.148%; pH 6.71; fat 3.33%; protein 2.89%; lactose 4.38%; crude ash 0.66% and solid-not-fat (SNF) 8.15%. There was significant seasonal variation in each milk component. The yearly mean of SNF content in the raw milk was recognized to be below the mean of SNF in the whole of Japan, and the monthly mean of SNF content showed a tendency to be lower in the period from April to September. Bacterial count in each milk sample was generally as small as below 106/ml through a year. This fact apparently indicates that the quality of milk produced in the southern part of Nagano Prefecture is sanitarily satisfactory. | |||||
資源タイプ(コンテンツの種類) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Article | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0583-0621 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00121352 |