{"created":"2021-03-01T06:13:41.397002+00:00","id":10805,"links":{},"metadata":{"_buckets":{"deposit":"aa274611-451e-4826-b495-78271834277c"},"_deposit":{"id":"10805","owners":[],"pid":{"revision_id":0,"type":"depid","value":"10805"},"status":"published"},"_oai":{"id":"oai:soar-ir.repo.nii.ac.jp:00010805","sets":["1016:1018:1019:1057"]},"author_link":["33995"],"item_10_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1977-12-25","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"186","bibliographicPageStart":"179","bibliographicVolumeNumber":"14","bibliographic_titles":[{"bibliographic_title":"信州大学農学部紀要"}]}]},"item_10_description_20":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The author examined production of a trypsin inhibitor and proteases by Bacillus cereus, and further characterized the proteases produced. Results obtained were summarized as follows : 1. Activity of the trypsin inhibitor was detected in the filtrate from the cultures incubated for 8 to 72 hrs and maximally occured in 48 hrs. 2. Activities of both intra- and extra-cellular proteases were recognized in the cultures incubated for 8 to 24 hrs and more than 72 hrs, and not detected in 48 hrs, when the activity of the inhibitor reached maximum. 3. The extra-cellular protease prepared from 12 hr's culture principally consisted of a neutral metal protease, and that prepared from 168 hr's culture consisted of an alkalline serine protease. The intra-cellular protease produced throughout the incubation period principally consisted of an alkalline serine protease. 4. The trypsin inhibitor did not inhibit the proteases produced. It seems that the strain does not produce a trypsin-like and a papain-like protease.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10_description_30":{"attribute_name":"資源タイプ（コンテンツの種類）","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_10_description_5":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"信州大学農学部紀要 14(2): 179-186(1977)","subitem_description_type":"Other"}]},"item_10_publisher_4":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"信州大学農学部"}]},"item_10_source_id_35":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0583-0621","subitem_source_identifier_type":"ISSN"}]},"item_10_source_id_40":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00121352","subitem_source_identifier_type":"NCID"}]},"item_1627890569677":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"大谷,  元"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-09-25"}],"displaytype":"detail","filename":"Agriculture14-02-04.pdf","filesize":[{"value":"436.1 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"Agriculture14-02-04.pdf","url":"https://soar-ir.repo.nii.ac.jp/record/10805/files/Agriculture14-02-04.pdf"},"version_id":"8909dcfc-5411-4bb2-9c74-933d97590bdb"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Bacillus cereusによるトリプシンインヒビターおよびプロテアーゼの生産とそれらの関連性について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Bacillus cereusによるトリプシンインヒビターおよびプロテアーゼの生産とそれらの関連性について","subitem_title_language":"ja"},{"subitem_title":"Production of a trypsin inhibitor and proteases by Bacillus cereus, and their properties.","subitem_title_language":"en"}]},"item_type_id":"10","owner":"1","path":["1057"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2009-03-03"},"publish_date":"2009-03-03","publish_status":"0","recid":"10805","relation_version_is_last":true,"title":["Bacillus cereusによるトリプシンインヒビターおよびプロテアーゼの生産とそれらの関連性について"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-01-06T04:01:42.362065+00:00"}