{"created":"2021-03-01T06:13:41.640163+00:00","id":10809,"links":{},"metadata":{"_buckets":{"deposit":"d04d7673-e40a-43bb-b182-35ca858c46a2"},"_deposit":{"id":"10809","owners":[],"pid":{"revision_id":0,"type":"depid","value":"10809"},"status":"published"},"_oai":{"id":"oai:soar-ir.repo.nii.ac.jp:00010809","sets":["1016:1018:1019:1058"]},"author_link":["34003","34004"],"item_10_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Bacillus cereus の生産するプロテアーゼインヒビターの諸牲質","subitem_alternative_title_language":"ja"}]},"item_10_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1976-06-25","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"12","bibliographicPageStart":"1","bibliographicVolumeNumber":"13","bibliographic_titles":[{"bibliographic_title":"信州大学農学部紀要"}]}]},"item_10_description_20":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"For the purpose to obtain a bacterium which is capable of producing a trypsin inhibitor, screening test was carried out. 1) Culture filtrate of No. 702 strain showed the strong inhibiting activity. Studing of morphological and physiological characteristics of the bacterium, the authors found that the strain belonged to Bacillus cereus. 2) The strain produced the inhibitor maximally, when it was cultivated at 30 C in a medium containing 3.0 % peptone, 1.5 % casamino acid and 1.5 glucose (pH 7.0) for 48 hrs. 3) The inhibitor was purified with several column chromatography. Molecular weight of the purified inhibitor was below 500. 4) The inhibitor inhibited papain as well as trypsin but not a-chymotrypsin, pepsin, Nagase and Pronase, and had not antibiotic activity against various microorganisms. The pattern of inhibition against trypsin was seemed to be competitive inhibition. 5) The inhibitor obtained in this experiment was quite different in its properties from a protease inhibitor produced by Bacillus sp. which had been reported by ARIMA et al. and found to rather resemble to those of leupeptins produced by actinomycetes.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10_description_30":{"attribute_name":"資源タイプ（コンテンツの種類）","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_10_description_5":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"信州大学農学部紀要 13(1): 1-12(1976)","subitem_description_type":"Other"}]},"item_10_publisher_4":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"信州大学農学部"}]},"item_10_source_id_35":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0583-0621","subitem_source_identifier_type":"ISSN"}]},"item_10_source_id_40":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00121352","subitem_source_identifier_type":"NCID"}]},"item_1627890569677":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"TOKITA,  Fumisaburo"}],"nameIdentifiers":[{"nameIdentifier":"34003","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"OTANI,  Hazime"}],"nameIdentifiers":[{"nameIdentifier":"34004","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-09-25"}],"displaytype":"detail","filename":"Agriculture13-01-01.pdf","filesize":[{"value":"609.1 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"Agriculture13-01-01.pdf","url":"https://soar-ir.repo.nii.ac.jp/record/10809/files/Agriculture13-01-01.pdf"},"version_id":"209df523-7e68-45d2-b11c-1a544c6687b7"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Some properties of a protease inhibitor produced by Bacillus cereus","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Some properties of a protease inhibitor produced by Bacillus cereus","subitem_title_language":"en"}]},"item_type_id":"10","owner":"1","path":["1058"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2009-03-03"},"publish_date":"2009-03-03","publish_status":"0","recid":"10809","relation_version_is_last":true,"title":["Some properties of a protease inhibitor produced by Bacillus cereus"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-01-06T00:58:50.194694+00:00"}