WEKO3
アイテム
{"_buckets": {"deposit": "ceddfa65-78d2-40dc-baa1-0a301d723623"}, "_deposit": {"id": "10814", "owners": [], "pid": {"revision_id": 0, "type": "depid", "value": "10814"}, "status": "published"}, "_oai": {"id": "oai:soar-ir.repo.nii.ac.jp:00010814", "sets": []}, "author_link": ["34014", "34015"], "item_10_alternative_title_1": {"attribute_name": "その他(別言語等)のタイトル", "attribute_value_mlt": [{"subitem_alternative_title": "アクアチカハツカ油およびペパーミント油中のセスキテルペンアルコール", "subitem_alternative_title_language": "ja"}]}, "item_10_biblio_info_6": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "1976-06-25", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "1", "bibliographicPageEnd": "98", "bibliographicPageStart": "89", "bibliographicVolumeNumber": "13", "bibliographic_titles": [{"bibliographic_title": "信州大学農学部紀要"}]}]}, "item_10_description_20": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "Viridiflorol, mp. 70-72℃, [α]¹⁵D + 4.81°, a sesquiterpene alcohol of allo-aromadendrene skeleton, has been isolated from the essential oils of a strain of Mentha aquatica and Mentha piperita. By comparing the IR spectrum of our sample with that of ledol isolated by Dr. Naves from a carqueja oil, it was confirmed that our viridiflorol isolated from the Mentha oils did not contain ledol, an epimer of viridiflorol, though ledol had been reported in an American peppermint oil. The content of viridiflorol and other terpenes in our aquatica oil was estimated by gas chromatography using a column (PEG-20M). The results were shown as follows : viridiflorol (7.0%), β-pinene (21.2), limonene (15.6), isopinocamphone (27.8), elemene (3.5), carvone (4.2), and elemol (4.1). Furthermore, viridiflorol in the following oils of the Genus Mentha was estimated by the internal standard method : a Japanese strain of M. piperita (M-4), 0.28 %; three American peppermint oils, 0.16-0.12%; an American spearmint oil, less than 0.01% and a Japanese arvensis oil (de-mentholized oil), less than 0. 01 %. These results are seemed to be noteworthy for chemotaxonomical and genetical studies, since it has been suggested by cyto-genetical method that piperita wasoriginated from the crossing between aquatica and spicata.", "subitem_description_language": "en", "subitem_description_type": "Abstract"}]}, "item_10_description_30": {"attribute_name": "資源タイプ(コンテンツの種類)", "attribute_value_mlt": [{"subitem_description": "Article", "subitem_description_type": "Other"}]}, "item_10_description_31": {"attribute_name": "フォーマット:mimeタイプ", "attribute_value_mlt": [{"subitem_description": "application/pdf", "subitem_description_type": "Other"}]}, "item_10_description_5": {"attribute_name": "引用", "attribute_value_mlt": [{"subitem_description": "信州大学農学部紀要 13(1): 89-98(1976)", "subitem_description_type": "Other"}]}, "item_10_publisher_4": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "信州大学農学部"}]}, "item_10_select_64": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_select_item": "publisher"}]}, "item_10_source_id_35": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "0583-0621", "subitem_source_identifier_type": "ISSN"}]}, "item_10_source_id_39": {"attribute_name": "NII ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "0583-0621", "subitem_source_identifier_type": "ISSN"}]}, "item_10_source_id_40": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AN00121352", "subitem_source_identifier_type": "NCID"}]}, "item_10_text_66": {"attribute_name": "sortkey", "attribute_value_mlt": [{"subitem_text_value": "06"}]}, "item_1627890569677": {"attribute_name": "出版タイプ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "KARASAWA, Den-ei"}], "nameIdentifiers": [{"nameIdentifier": "34014", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "SHIMIZU, SUMIO"}], "nameIdentifiers": [{"nameIdentifier": "34015", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2015-09-25"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "Agriculture13-01-06.pdf", "filesize": [{"value": "484.2 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_note", "mimetype": "application/pdf", "size": 484200.0, "url": {"label": "Agriculture13-01-06.pdf", "url": "https://soar-ir.repo.nii.ac.jp/record/10814/files/Agriculture13-01-06.pdf"}, "version_id": "b318dd81-5807-4d06-a5c5-73132853adf2"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "Sesquiterpene Alcohols in the Essential Oils of Mentha aguatica L. and Mentha piperita L.", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "Sesquiterpene Alcohols in the Essential Oils of Mentha aguatica L. and Mentha piperita L.", "subitem_title_language": "en"}]}, "item_type_id": "10", "owner": "1", "path": ["1058"], "permalink_uri": "http://hdl.handle.net/10091/2306", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2009-03-03"}, "publish_date": "2009-03-03", "publish_status": "0", "recid": "10814", "relation": {}, "relation_version_is_last": true, "title": ["Sesquiterpene Alcohols in the Essential Oils of Mentha aguatica L. and Mentha piperita L."], "weko_shared_id": -1}
Sesquiterpene Alcohols in the Essential Oils of Mentha aguatica L. and Mentha piperita L.
http://hdl.handle.net/10091/2306
http://hdl.handle.net/10091/230676d0447e-d1c4-4914-9196-5647c8df7e04
名前 / ファイル | ライセンス | アクション |
---|---|---|
![]() |
|
Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2009-03-03 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Sesquiterpene Alcohols in the Essential Oils of Mentha aguatica L. and Mentha piperita L. | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源 | http://purl.org/coar/resource_type/c_6501 | |||||
タイプ | departmental bulletin paper | |||||
その他(別言語等)のタイトル | ||||||
その他のタイトル | アクアチカハツカ油およびペパーミント油中のセスキテルペンアルコール | |||||
言語 | ja | |||||
著者 |
KARASAWA, Den-ei
× KARASAWA, Den-ei× SHIMIZU, SUMIO |
|||||
出版者 | ||||||
出版者 | 信州大学農学部 | |||||
引用 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 信州大学農学部紀要 13(1): 89-98(1976) | |||||
書誌情報 |
信州大学農学部紀要 巻 13, 号 1, p. 89-98, 発行日 1976-06-25 |
|||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Viridiflorol, mp. 70-72℃, [α]¹⁵D + 4.81°, a sesquiterpene alcohol of allo-aromadendrene skeleton, has been isolated from the essential oils of a strain of Mentha aquatica and Mentha piperita. By comparing the IR spectrum of our sample with that of ledol isolated by Dr. Naves from a carqueja oil, it was confirmed that our viridiflorol isolated from the Mentha oils did not contain ledol, an epimer of viridiflorol, though ledol had been reported in an American peppermint oil. The content of viridiflorol and other terpenes in our aquatica oil was estimated by gas chromatography using a column (PEG-20M). The results were shown as follows : viridiflorol (7.0%), β-pinene (21.2), limonene (15.6), isopinocamphone (27.8), elemene (3.5), carvone (4.2), and elemol (4.1). Furthermore, viridiflorol in the following oils of the Genus Mentha was estimated by the internal standard method : a Japanese strain of M. piperita (M-4), 0.28 %; three American peppermint oils, 0.16-0.12%; an American spearmint oil, less than 0.01% and a Japanese arvensis oil (de-mentholized oil), less than 0. 01 %. These results are seemed to be noteworthy for chemotaxonomical and genetical studies, since it has been suggested by cyto-genetical method that piperita wasoriginated from the crossing between aquatica and spicata. | |||||
言語 | en | |||||
資源タイプ(コンテンツの種類) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Article | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0583-0621 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00121352 | |||||
出版タイプ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |