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  1. 070 農学部, 大学院農学研究科
  2. 0702 紀要 ・刊行物
  3. 07021 信州大学農学部紀要
  4. Vol. 13

Sesquiterpene Alcohols in the Essential Oils of Mentha aguatica L. and Mentha piperita L.

http://hdl.handle.net/10091/2306
http://hdl.handle.net/10091/2306
76d0447e-d1c4-4914-9196-5647c8df7e04
名前 / ファイル ライセンス アクション
Agriculture13-01-06.pdf Agriculture13-01-06.pdf (484.2 kB)
Item type 紀要論文 / Departmental Bulletin Paper(1)
公開日 2009-03-03
タイトル
言語 en
タイトル Sesquiterpene Alcohols in the Essential Oils of Mentha aguatica L. and Mentha piperita L.
言語
言語 eng
資源タイプ
資源 http://purl.org/coar/resource_type/c_6501
タイプ departmental bulletin paper
その他(別言語等)のタイトル
その他のタイトル アクアチカハツカ油およびペパーミント油中のセスキテルペンアルコール
言語 ja
著者 KARASAWA, Den-ei

× KARASAWA, Den-ei

WEKO 34014

KARASAWA, Den-ei

Search repository
SHIMIZU, SUMIO

× SHIMIZU, SUMIO

WEKO 34015

SHIMIZU, SUMIO

Search repository
出版者
出版者 信州大学農学部
引用
内容記述タイプ Other
内容記述 信州大学農学部紀要 13(1): 89-98(1976)
書誌情報 信州大学農学部紀要

巻 13, 号 1, p. 89-98, 発行日 1976-06-25
抄録
内容記述タイプ Abstract
内容記述 Viridiflorol, mp. 70-72℃, [α]¹⁵D + 4.81°, a sesquiterpene alcohol of allo-aromadendrene skeleton, has been isolated from the essential oils of a strain of Mentha aquatica and Mentha piperita. By comparing the IR spectrum of our sample with that of ledol isolated by Dr. Naves from a carqueja oil, it was confirmed that our viridiflorol isolated from the Mentha oils did not contain ledol, an epimer of viridiflorol, though ledol had been reported in an American peppermint oil. The content of viridiflorol and other terpenes in our aquatica oil was estimated by gas chromatography using a column (PEG-20M). The results were shown as follows : viridiflorol (7.0%), β-pinene (21.2), limonene (15.6), isopinocamphone (27.8), elemene (3.5), carvone (4.2), and elemol (4.1). Furthermore, viridiflorol in the following oils of the Genus Mentha was estimated by the internal standard method : a Japanese strain of M. piperita (M-4), 0.28 %; three American peppermint oils, 0.16-0.12%; an American spearmint oil, less than 0.01% and a Japanese arvensis oil (de-mentholized oil), less than 0. 01 %. These results are seemed to be noteworthy for chemotaxonomical and genetical studies, since it has been suggested by cyto-genetical method that piperita wasoriginated from the crossing between aquatica and spicata.
言語 en
資源タイプ(コンテンツの種類)
内容記述タイプ Other
内容記述 Article
ISSN
収録物識別子タイプ ISSN
収録物識別子 0583-0621
書誌レコードID
収録物識別子タイプ NCID
収録物識別子 AN00121352
出版タイプ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
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