{"created":"2021-03-01T06:13:42.331088+00:00","id":10820,"links":{},"metadata":{"_buckets":{"deposit":"cd8f471e-be47-4a61-8ddf-d2de591f390e"},"_deposit":{"id":"10820","owners":[],"pid":{"revision_id":0,"type":"depid","value":"10820"},"status":"published"},"_oai":{"id":"oai:soar-ir.repo.nii.ac.jp:00010820","sets":["1016:1018:1019:1059"]},"author_link":["34024","34025"],"item_10_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1975-06-25","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"28","bibliographicPageStart":"19","bibliographicVolumeNumber":"12","bibliographic_titles":[{"bibliographic_title":"信州大学農学部紀要"}]}]},"item_10_description_20":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"In this experiment, the injuries of tomato fruits during storage at field before processing were investigated. As the materials, the fruits of five determinate typetomato varieties, H.1350, H.1370, E.S.24, E.S.58, and Roma and one indeterminate type variety, Taiho as a contrast were used. The results obtained fromthe comparison among these varieties and from some other tests on adaptability of the tomato fruits for field storage before processing were summarized below. 1. The average temperature of fruits, the average temperature and relative humidity of air in inside containers were higher than those in outside ones during storage at field. The average temperatures of fruits and air in outside containers changed with a similar tendency to those in open air but those in inside ones did not drop at night. Carbon dioxide in inside containers was increased up to 0.4% for 4 hours but it did not increase remarkably after that. 2. The resistances to cracking and decay of tomato fruits of E.S.24, Roma and H.1370 were higher than those of the other varieties. That of Taiho was the lowest. During storage after transporting, the resistance of Roma to cracking or decay was the largest and those of H.1370, E.S.24, were higher than those of the other varieties. Those of all varieties transported were remarkably lower than those of non-transported ones. The storage at field in less than two days after harvest had not a hard injury. 3. Concerning the loss in weight of fruits during field storage under non-transporting or after transporting, those of E.S.24, H.1370 and E.S.58 were lower than those of the other varieties and that of Taiho was the highest in either case. 4. The resistances to cracking and the loss in weight of fruits in outside containers were slightly lower than those in inside ones but that to decay was low in inside ones. 5. L-ascorvic acid was slightly decreased with increasing of storage period. The changes of reducing and titratable acidity in tomato fruits during field storage were not clear. The results of this study suggest below. The injuries of tomato fruits stored at field before processing have a considerable variation among varieties and the varieties which are used commonly for processing only are excellent for field storage but those which are used commonly for fresh vegetables only or both fresh vegetables and process-ing are inferior. It is to be desired that the days in field storage before processing are less than two clays after harvest. Transporting before storage is not to be desired.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10_description_30":{"attribute_name":"資源タイプ（コンテンツの種類）","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_10_description_5":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"信州大学農学部紀要 12(1): 19-28(1975)","subitem_description_type":"Other"}]},"item_10_publisher_4":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"信州大学農学部"}]},"item_10_source_id_35":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0583-0621","subitem_source_identifier_type":"ISSN"}]},"item_10_source_id_40":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00121352","subitem_source_identifier_type":"NCID"}]},"item_1627890569677":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"飯島,  隆志"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"中村,  俊昭"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-09-25"}],"displaytype":"detail","filename":"Agriculture12-01-02.pdf","filesize":[{"value":"580.1 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"Agriculture12-01-02.pdf","url":"https://soar-ir.repo.nii.ac.jp/record/10820/files/Agriculture12-01-02.pdf"},"version_id":"c52b5b80-7ec2-4e95-92fd-7840fa5b8408"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"無支柱栽培トマトの加工適正に関する研究(第3報)貯蔵適正について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"無支柱栽培トマトの加工適正に関する研究(第3報)貯蔵適正について","subitem_title_language":"ja"},{"subitem_title":"Processing Adaptability of Determinate Type Tomato Varieties (3)Adaptability of Tomato Fruits for Field Storage before Processing","subitem_title_language":"en"}]},"item_type_id":"10","owner":"1","path":["1059"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2009-03-03"},"publish_date":"2009-03-03","publish_status":"0","recid":"10820","relation_version_is_last":true,"title":["無支柱栽培トマトの加工適正に関する研究(第3報)貯蔵適正について"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-01-06T00:52:22.043069+00:00"}