{"created":"2021-03-01T06:13:43.380099+00:00","id":10837,"links":{},"metadata":{"_buckets":{"deposit":"6d748555-5783-49ac-b130-6936b08083c8"},"_deposit":{"id":"10837","owners":[],"pid":{"revision_id":0,"type":"depid","value":"10837"},"status":"published"},"_oai":{"id":"oai:soar-ir.repo.nii.ac.jp:00010837","sets":["1016:1018:1019:1060"]},"author_link":["34058","34059","34060","34061"],"item_10_alternative_title_1":{"attribute_name":"その他(別言語等)のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"肉食発現に関与する食肉内微生物","subitem_alternative_title_language":"ja"}]},"item_10_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1974-12-25","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"280","bibliographicPageStart":"271","bibliographicVolumeNumber":"11","bibliographic_titles":[{"bibliographic_title":"信州大学農学部紀要"}]}]},"item_10_description_30":{"attribute_name":"資源タイプ(コンテンツの種類)","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_10_description_5":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"信州大学農学部紀要 11(2): 271-280(1974)","subitem_description_type":"Other"}]},"item_10_publisher_4":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"信州大学農学部"}]},"item_10_source_id_35":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0583-0621","subitem_source_identifier_type":"ISSN"}]},"item_10_source_id_40":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00121352","subitem_source_identifier_type":"NCID"}]},"item_1627890569677":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"TOKITA, Fumisaburo"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"HOSONO, Akiyoshi"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"TAKAHASHI, Fujio"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"MATSUBA, Masayuki"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-09-25"}],"displaytype":"detail","filename":"Agriculture11-02-07.pdf","filesize":[{"value":"417.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"Agriculture11-02-07.pdf","url":"https://soar-ir.repo.nii.ac.jp/record/10837/files/Agriculture11-02-07.pdf"},"version_id":"9c3177d7-501c-4813-b039-8092462dfce5"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Microorganisms Relating to Color Development in Cured Meats","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Microorganisms Relating to Color Development in Cured Meats","subitem_title_language":"en"}]},"item_type_id":"10","owner":"1","path":["1060"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2009-03-03"},"publish_date":"2009-03-03","publish_status":"0","recid":"10837","relation_version_is_last":true,"title":["Microorganisms Relating to Color Development in Cured Meats"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-01-04T04:08:13.586343+00:00"}