{"created":"2021-03-01T06:13:45.623010+00:00","id":10874,"links":{},"metadata":{"_buckets":{"deposit":"b2bb59c5-a081-4d04-bd30-93cd8d92f816"},"_deposit":{"id":"10874","owners":[],"pid":{"revision_id":0,"type":"depid","value":"10874"},"status":"published"},"_oai":{"id":"oai:soar-ir.repo.nii.ac.jp:00010874","sets":["1016:1018:1019:1066"]},"author_link":["34128","34129"],"item_10_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1968-06-25","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"36","bibliographicPageStart":"29","bibliographicVolumeNumber":"5","bibliographic_titles":[{"bibliographic_title":"信州大学農学部紀要"}]}]},"item_10_description_20":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The experiments were conducted to determine volatile fatty acid, lactic acid and glucose contents in the sections of alimentary tract of pig. Furthermore, arterio-veneous differences of volatile fatty acid from sections of alimentary tract were determined. The animals had been fed either a alfalfa pellet supplemented or control diet before slaughter in 70 days. The results obtained were summerized as follows. 1) A high concentration and large quantity of volatile fatty acid characterized the colon of the pig. The concentration of volatile fatty acid in the caecum and colon of the pigs were nearly equal of that reported for the rumen of ruminants. 2) The lactic acid decreased progressively as the digesta passed along the alimentary tract. There was a tendency for the alfalfa fed pigs to have a less proportion of lactic acid in the digesta than the controls. The glucose was determined less quantity in the alimentary tract than organic acids. 3) A high arterio-veneous differences of volatile fatty acid were observed in the caecum and colonal vein. The absorption of volatile fatty acid were observed in stomach vein as well as caecum and colonal vein. The concentrations of volatile fatty acids in the portal vein were higher than the carotid artery in every experiments. The absorption of volatile fatty acid were observed in control and alfalfa fed pigs equaly. The concentration of volatile fatty acid in the portal vein of pigs were compared identically with those of ruminant animals.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10_description_30":{"attribute_name":"資源タイプ（コンテンツの種類）","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_10_description_5":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"信州大学農学部紀要 5(1): 29-36(1968)","subitem_description_type":"Other"}]},"item_10_publisher_4":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"信州大学農学部"}]},"item_10_source_id_35":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0583-0621","subitem_source_identifier_type":"ISSN"}]},"item_10_source_id_40":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00121352","subitem_source_identifier_type":"NCID"}]},"item_1627890569677":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"渡辺,  泰邦"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"村井,  秀夫"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-09-25"}],"displaytype":"detail","filename":"Agriculture05-01-04.pdf","filesize":[{"value":"445.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"Agriculture05-01-04.pdf","url":"https://soar-ir.repo.nii.ac.jp/record/10874/files/Agriculture05-01-04.pdf"},"version_id":"98afab6a-13ce-469c-b0b0-18b2b7a35131"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"豚の消化管内揮発性脂肪酸，乳酸，グルコースと揮発性脂肪酸の動静脈差","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"豚の消化管内揮発性脂肪酸，乳酸，グルコースと揮発性脂肪酸の動静脈差","subitem_title_language":"ja"},{"subitem_title":"The Production of Volatile Fatty Acid, Lactic Acid and Glucose and Arterio-Veneous Differences of Volatile Fatty Acid in Sections of the Alimentary Tract of Pig","subitem_title_language":"en"}]},"item_type_id":"10","owner":"1","path":["1066"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2009-03-03"},"publish_date":"2009-03-03","publish_status":"0","recid":"10874","relation_version_is_last":true,"title":["豚の消化管内揮発性脂肪酸，乳酸，グルコースと揮発性脂肪酸の動静脈差"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-01-04T04:07:05.994608+00:00"}