{"created":"2021-03-01T06:14:00.669293+00:00","id":11121,"links":{},"metadata":{"_buckets":{"deposit":"fb0a8dd2-2fda-40e7-8a42-cd0490824f16"},"_deposit":{"id":"11121","owners":[],"pid":{"revision_id":0,"type":"depid","value":"11121"},"status":"published"},"_oai":{"id":"oai:soar-ir.repo.nii.ac.jp:00011121","sets":["1016:1018:1084:1092"]},"author_link":["34905"],"item_10_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1951-07","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"6","bibliographicPageStart":"1","bibliographicVolumeNumber":"1","bibliographic_titles":[{"bibliographic_title":"信州大學紀要. 第五輯, 農學部"}]}]},"item_10_description_20":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The present paper deals with studies on the vitamin B₁ content betweendiploid radishes (2n=18) and artificially induced tetraploid ones (2n=36), thevarieties used being Minowase and Miyashige. Vitamin B₁ was analysed by Permutit-Thiocrom method. (NISHIO,HUJIWARA, KITAMURA. 1946.) Power of assimilation was measured by Leaf-Punch method. The results were as follows. 1. The tetraploid radishes were superior in vitamin B₁ content to the diploid varieties. 2. The tetraploid radishes were superior in power of assimilation and water content to the diploid varieties. 3. Concerning the rate of variation-of vitamin B₁ content in the different organs in the same radish plant by polyploidy, the ratio of that in the root was .remarkably largar than that in the leaf.","subitem_description_type":"Abstract"}]},"item_10_description_30":{"attribute_name":"資源タイプ（コンテンツの種類）","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_10_description_5":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"信州大學紀要. 第五輯, 農學部 1(1): 1-6(1951)","subitem_description_type":"Other"}]},"item_10_publisher_4":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"信州大學"}]},"item_10_source_id_40":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00121068","subitem_source_identifier_type":"NCID"}]},"item_1627890569677":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"飯島,  隆志"}],"nameIdentifiers":[{"nameIdentifier":"34905","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-09-25"}],"displaytype":"detail","filename":"Agriculture01-01-01.pdf","filesize":[{"value":"417.6 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"Agriculture01-01-01.pdf","url":"https://soar-ir.repo.nii.ac.jp/record/11121/files/Agriculture01-01-01.pdf"},"version_id":"2915fe77-5830-47cc-bc82-8c00d52cdc9d"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"園芸作物体のビタミンB₁に関する研究 第2報 倍数性による大根のビタミンＢ₁含有量の変異，特に異器官に於ける変異率について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"園芸作物体のビタミンB₁に関する研究 第2報 倍数性による大根のビタミンＢ₁含有量の変異，特に異器官に於ける変異率について","subitem_title_language":"ja"},{"subitem_title":"Studies on Vitamin in Garden-Plant Tissues. Part Ⅱ. Effect of Polyploidy on Vitamin B₁ Content of Radish, specially on the Rate of Variation of that in the Different Organs in the Same Plant.","subitem_title_language":"en"}]},"item_type_id":"10","owner":"1","path":["1092"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2009-03-03"},"publish_date":"2009-03-03","publish_status":"0","recid":"11121","relation_version_is_last":true,"title":["園芸作物体のビタミンB₁に関する研究 第2報 倍数性による大根のビタミンＢ₁含有量の変異，特に異器官に於ける変異率について"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-12-14T04:32:36.549176+00:00"}