{"created":"2021-03-01T06:14:02.119505+00:00","id":11145,"links":{},"metadata":{"_buckets":{"deposit":"5188e259-05a6-46ae-9815-6c2406376434"},"_deposit":{"id":"11145","owners":[],"pid":{"revision_id":0,"type":"depid","value":"11145"},"status":"published"},"_oai":{"id":"oai:soar-ir.repo.nii.ac.jp:00011145","sets":["1016:1018:1093:1098"]},"author_link":["34946","34947"],"control_number":"11145","item_10_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1956-04-20","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"26","bibliographicPageStart":"20","bibliographicVolumeNumber":"5","bibliographic_titles":[{"bibliographic_title":"信州大学農学部学術報告"}]}]},"item_10_description_20":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"1.根菜類におけるす入り現象を明らかにする為,赤丸二十日大根及び時無大根を使用して,その発育経過とす入りの関係を調査した.2.地下部重量並びに根径の急激な増加によりすが発現し,特に二十日大根において著しい.3.T/R率は生育に伴い急激に減少し,1附近に於て停滞し,その頃にすが発現する.4.植物体の充實度は時無大根の方が二十日大根より大であり,従つてすの発現も二十日大根より遲い.5.葉及び根の全窒素含量及び全糖含量はすが発現し始めると減少する.","subitem_description_type":"Abstract"}]},"item_10_description_30":{"attribute_name":"資源タイプ（コンテンツの種類）","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_10_description_5":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"信州大学農学部学術報告 5: 20-26(1956)","subitem_description_type":"Other"}]},"item_10_publisher_4":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"信州大学農学部"}]},"item_10_source_id_35":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0559-8605","subitem_source_identifier_type":"ISSN"}]},"item_10_source_id_40":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00121341","subitem_source_identifier_type":"NCID"}]},"item_1627890569677":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"高橋,  敏秋"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"飯島,  睦喜"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-09-25"}],"displaytype":"detail","filename":"Bulletin_Agri-05-03.pdf","filesize":[{"value":"835.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"Bulletin_Agri-05-03.pdf","url":"https://soar-ir.repo.nii.ac.jp/record/11145/files/Bulletin_Agri-05-03.pdf"},"version_id":"9fbc61d0-a51a-4e90-8954-f7bb98944e1d"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"大根類のす入りに関する研究：1. 赤丸二十日大根及び時無大根のす入り時期とその生態的変化","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"大根類のす入りに関する研究：1. 赤丸二十日大根及び時無大根のす入り時期とその生態的変化","subitem_title_language":"ja"},{"subitem_title":"Studies on the Occurrence of Pithy Tissue in Root Crops: 1. On the Time of the Occurrence of Pithy Tissue of Rapid Red and Tokinashi Radishes, and Their Ecological Differences","subitem_title_language":"en"}]},"item_type_id":"10","owner":"1","path":["1098"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2012-03-07"},"publish_date":"2012-03-07","publish_status":"0","recid":"11145","relation_version_is_last":true,"title":["大根類のす入りに関する研究：1. 赤丸二十日大根及び時無大根のす入り時期とその生態的変化"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-12-14T03:59:05.527604+00:00"}