{"created":"2021-03-01T06:14:02.179138+00:00","id":11146,"links":{},"metadata":{"_buckets":{"deposit":"0d794e47-0c8a-4763-b34b-e8aa2a98ac53"},"_deposit":{"id":"11146","owners":[],"pid":{"revision_id":0,"type":"depid","value":"11146"},"status":"published"},"_oai":{"id":"oai:soar-ir.repo.nii.ac.jp:00011146","sets":["1016:1018:1093:1098"]},"author_link":["34948"],"control_number":"11146","item_10_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1956-04-20","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"32","bibliographicPageStart":"27","bibliographicVolumeNumber":"5","bibliographic_titles":[{"bibliographic_title":"信州大学農学部学術報告"}]}]},"item_10_description_20":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"(1)淸耕園の廿世紀成木を用ひ1953年10月より1954年9月まで結果枝と発育枝の芽及葉について水分含量,全窒素含量,組織粉末比重を測定した.(2)結果枝と発育枝の芽及葉の水分及全窒素含量は7月下旬から8月上旬頃著しく減少する.その後,発育枝の芽及葉は略同様な経過をたどるが結果枝の花芽において8月下旬に全窒素,9月中旬に水分含量の著しい増加が見られた.(3)7月中下旬頃の花芽の水分含量は葉芽に比較して著しく高かつた.(4)花芽と葉の間の組織粉末比重の変化に逆関係を認めた.(5)休眠期間中,花芽に全窒素含量,組織粉末比重の漸増が認められた.","subitem_description_type":"Abstract"}]},"item_10_description_30":{"attribute_name":"資源タイプ（コンテンツの種類）","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_10_description_5":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"信州大学農学部学術報告 5: 27-32(1956)","subitem_description_type":"Other"}]},"item_10_publisher_4":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"信州大学農学部"}]},"item_10_source_id_35":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0559-8605","subitem_source_identifier_type":"ISSN"}]},"item_10_source_id_40":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00121341","subitem_source_identifier_type":"NCID"}]},"item_1627890569677":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"北沢,  昌明"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-09-25"}],"displaytype":"detail","filename":"Bulletin_Agri-05-04.pdf","filesize":[{"value":"303.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"Bulletin_Agri-05-04.pdf","url":"https://soar-ir.repo.nii.ac.jp/record/11146/files/Bulletin_Agri-05-04.pdf"},"version_id":"e38b9967-438b-447f-ba12-8a06da803799"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"廿世紀新梢の芽及葉の2・3の体内成分の季節的変化","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"廿世紀新梢の芽及葉の2・3の体内成分の季節的変化","subitem_title_language":"ja"},{"subitem_title":"The seasonal changes of some chemical composition in buds and leaves of Nijjiseiki pear","subitem_title_language":"en"}]},"item_type_id":"10","owner":"1","path":["1098"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2012-03-07"},"publish_date":"2012-03-07","publish_status":"0","recid":"11146","relation_version_is_last":true,"title":["廿世紀新梢の芽及葉の2・3の体内成分の季節的変化"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-12-14T03:59:05.460379+00:00"}