{"created":"2021-03-01T06:14:03.143639+00:00","id":11162,"links":{},"metadata":{"_buckets":{"deposit":"aaf73740-a376-4be7-955f-12b58e399ac4"},"_deposit":{"id":"11162","owners":[],"pid":{"revision_id":0,"type":"depid","value":"11162"},"status":"published"},"_oai":{"id":"oai:soar-ir.repo.nii.ac.jp:00011162","sets":["1016:1018:1093:1100"]},"author_link":["34970","34971","34972"],"control_number":"11162","item_10_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1954-03-30","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"33","bibliographicPageStart":"27","bibliographicVolumeNumber":"3","bibliographic_titles":[{"bibliographic_title":"信州大学農学部学術報告"}]}]},"item_10_description_20":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"In previous reports (part II) some relation between the chemical components and the type of plant forms was found. In this paper we first studied the Urease activity of 34 vigna bean varieties. (Table. 2.) But the variance between groups was not significant. (Table. 3.) Secondly we compared the Urease activity of Vigna beans with that of other beans. Urease activity of Vigna bean was about one fortieth as strong as that of Soy bean and Azuki bean but there was not any significant difference between Kidney bean and Vigna bean. (Table. 4).","subitem_description_type":"Abstract"}]},"item_10_description_30":{"attribute_name":"資源タイプ（コンテンツの種類）","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_10_description_5":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"信州大学農学部学術報告 3: 27-33(1954)","subitem_description_type":"Other"}]},"item_10_publisher_4":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"信州大学農学部"}]},"item_10_source_id_35":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0559-8605","subitem_source_identifier_type":"ISSN"}]},"item_10_source_id_40":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00121341","subitem_source_identifier_type":"NCID"}]},"item_1627890569677":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"淸水,  純夫"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"上島,  肇"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"梅村,  弘"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-09-25"}],"displaytype":"detail","filename":"Bulletin_Agri-03-04.pdf","filesize":[{"value":"349.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"Bulletin_Agri-03-04.pdf","url":"https://soar-ir.repo.nii.ac.jp/record/11162/files/Bulletin_Agri-03-04.pdf"},"version_id":"440dad2f-6e19-4f06-9fa2-274fef16fff4"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"豇豆に関する研究：（其の五）豇豆の Urease 及び Catalase について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"豇豆に関する研究：（其の五）豇豆の Urease 及び Catalase について","subitem_title_language":"ja"},{"subitem_title":"Studies on Vigna plants: Part Ⅴ. Urease and Catalase of Vigna beans","subitem_title_language":"en"}]},"item_type_id":"10","owner":"1","path":["1100"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2012-03-07"},"publish_date":"2012-03-07","publish_status":"0","recid":"11162","relation_version_is_last":true,"title":["豇豆に関する研究：（其の五）豇豆の Urease 及び Catalase について"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-12-14T03:48:15.752710+00:00"}