ログイン
言語:

WEKO3

  • トップ
  • ランキング
To
lat lon distance
To

Field does not validate



インデックスリンク

インデックスツリー

メールアドレスを入力してください。

WEKO

One fine body…

WEKO

One fine body…

アイテム

{"_buckets": {"deposit": "6c1b11ad-e069-4d62-bfd0-40c482cffac2"}, "_deposit": {"id": "11668", "owners": [], "pid": {"revision_id": 0, "type": "depid", "value": "11668"}, "status": "published"}, "_oai": {"id": "oai:soar-ir.repo.nii.ac.jp:00011668", "sets": []}, "author_link": ["35825"], "item_14_biblio_info_6": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2014-09-30", "bibliographicIssueDateType": "Issued"}}]}, "item_14_date_granted_8": {"attribute_name": "学位授与年月日", "attribute_value_mlt": [{"subitem_dategranted": "2014-09-30"}]}, "item_14_degree_grantor_10": {"attribute_name": "学位授与機関", "attribute_value_mlt": [{"subitem_degreegrantor": [{"subitem_degreegrantor_name": "信州大学(Shinshu university)"}], "subitem_degreegrantor_identifier": [{"subitem_degreegrantor_identifier_name": "13601", "subitem_degreegrantor_identifier_scheme": "kakenhi"}]}]}, "item_14_degree_name_9": {"attribute_name": "学位名", "attribute_value_mlt": [{"subitem_degreename": "博士(農学)"}]}, "item_14_description_26": {"attribute_name": "内容記述", "attribute_value_mlt": [{"subitem_description": "この博士論文は、次の学術雑誌論文を一部に使用しています。 / JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY. 57(3):359-365 (2014); doi:10.1007/s13765-014-4056-6. © The Korean Society for Applied Biological Chemistry 2014. / FOOD CHEMISTRY. 167:358-362 (2015); doi:10.1016/j.foodchem.2014.06.099. © 2014 Elsevier Ltd.", "subitem_description_type": "Other"}]}, "item_14_description_37": {"attribute_name": "資源タイプ(コンテンツの種類)", "attribute_value_mlt": [{"subitem_description": "Thesis", "subitem_description_type": "Other"}]}, "item_14_description_5": {"attribute_name": "引用", "attribute_value_mlt": [{"subitem_description": "FAISAL KABIR. Antioxidant and antimicrobial activities of extracts prepared from fruit and vegetable wastes and by-products (農産廃棄物及び農産加工副産物由来抽出物の抗酸化性と抗菌性). 信州大学, 2014, 博士論文. 博士(農学), 甲第52号, 平成26年9月30日授与.", "subitem_description_type": "Other"}]}, "item_14_dissertation_number_7": {"attribute_name": "学位授与番号", "attribute_value_mlt": [{"subitem_dissertationnumber": "13601甲第52号"}]}, "item_14_publisher_4": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "信州大学"}]}, "item_14_select_71": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_select_item": "ETD"}]}, "item_14_text_11": {"attribute_name": "学位の区分", "attribute_value_mlt": [{"subitem_text_value": "doctoral"}]}, "item_14_text_12": {"attribute_name": "学位の分野", "attribute_value_mlt": [{"subitem_text_value": "農学"}]}, "item_14_text_13": {"attribute_name": "学位の報告番号", "attribute_value_mlt": [{"subitem_text_value": "甲第52号"}]}, "item_1627890986942": {"attribute_name": "出版タイプ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_be7fb7dd8ff6fe43", "subitem_version_type": "NA"}]}, "item_access_right": {"attribute_name": "アクセス権", "attribute_value_mlt": [{"subitem_access_right": "open access", "subitem_access_right_uri": "http://purl.org/coar/access_right/c_abf2"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "FAISAL, KABIR", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "35825", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2015-09-28"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "11ST508B_yoshi.pdf", "filesize": [{"value": "84.1 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_note", "mimetype": "application/pdf", "size": 84100.0, "url": {"label": "内容の要旨", "url": "https://soar-ir.repo.nii.ac.jp/record/11668/files/11ST508B_yoshi.pdf"}, "version_id": "51fc446b-7835-439b-9f45-71e3ed5e3965"}, {"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2015-09-28"}], "displaytype": "detail", "download_preview_message": "", "file_order": 1, "filename": "11ST508B_shinsa.pdf", "filesize": [{"value": "197.2 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_note", "mimetype": "application/pdf", "size": 197200.0, "url": {"label": "審査結果の要旨", "url": "https://soar-ir.repo.nii.ac.jp/record/11668/files/11ST508B_shinsa.pdf"}, "version_id": "7d5303ad-0d18-4e9d-a056-2a1bc2bc5a9d"}, {"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2015-09-28"}], "displaytype": "detail", "download_preview_message": "", "file_order": 2, "filename": "11ST508B_ronbun.pdf", "filesize": [{"value": "782.9 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_note", "mimetype": "application/pdf", "size": 782900.0, "url": {"label": "博士論文の全文", "objectType": "fulltext", "url": "https://soar-ir.repo.nii.ac.jp/record/11668/files/11ST508B_ronbun.pdf"}, "version_id": "0230f867-298d-48cf-bd32-e8487ca9ddd7"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "doctoral thesis", "resourceuri": "http://purl.org/coar/resource_type/c_db06"}]}, "item_title": "Antioxidant and antimicrobial activities of extracts prepared from fruit and vegetable wastes and by-products (農産廃棄物及び農産加工副産物由来抽出物の抗酸化性と抗菌性)", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "Antioxidant and antimicrobial activities of extracts prepared from fruit and vegetable wastes and by-products (農産廃棄物及び農産加工副産物由来抽出物の抗酸化性と抗菌性)", "subitem_title_language": "en"}]}, "item_type_id": "14", "owner": "1", "path": ["1168"], "permalink_uri": "http://hdl.handle.net/10091/17988", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2014-12-08"}, "publish_date": "2014-12-08", "publish_status": "0", "recid": "11668", "relation": {}, "relation_version_is_last": true, "title": ["Antioxidant and antimicrobial activities of extracts prepared from fruit and vegetable wastes and by-products (農産廃棄物及び農産加工副産物由来抽出物の抗酸化性と抗菌性)"], "weko_shared_id": -1}
  1. 090 大学院理工学系研究科, 大学院総合工学系研究科
  2. 0907 学位論文
  3. 09074 博士(農学)

Antioxidant and antimicrobial activities of extracts prepared from fruit and vegetable wastes and by-products (農産廃棄物及び農産加工副産物由来抽出物の抗酸化性と抗菌性)

http://hdl.handle.net/10091/17988
http://hdl.handle.net/10091/17988
324b6263-da24-472c-8ec1-e318bbd237fe
名前 / ファイル ライセンス アクション
11ST508B_yoshi.pdf 内容の要旨 (84.1 kB)
11ST508B_shinsa.pdf 審査結果の要旨 (197.2 kB)
11ST508B_ronbun.pdf 博士論文の全文 (782.9 kB)
Item type 学位論文 / Thesis or Dissertation(1)
公開日 2014-12-08
タイトル
言語 en
タイトル Antioxidant and antimicrobial activities of extracts prepared from fruit and vegetable wastes and by-products (農産廃棄物及び農産加工副産物由来抽出物の抗酸化性と抗菌性)
言語
言語 eng
資源タイプ
資源 http://purl.org/coar/resource_type/c_db06
タイプ doctoral thesis
アクセス権
アクセス権 open access
アクセス権URI http://purl.org/coar/access_right/c_abf2
著者 FAISAL, KABIR

× FAISAL, KABIR

WEKO 35825

en FAISAL, KABIR

Search repository
出版者
出版者 信州大学
引用
内容記述タイプ Other
内容記述 FAISAL KABIR. Antioxidant and antimicrobial activities of extracts prepared from fruit and vegetable wastes and by-products (農産廃棄物及び農産加工副産物由来抽出物の抗酸化性と抗菌性). 信州大学, 2014, 博士論文. 博士(農学), 甲第52号, 平成26年9月30日授与.
書誌情報
発行日 2014-09-30
学位授与番号
学位授与番号 13601甲第52号
学位授与年月日
学位授与年月日 2014-09-30
学位名
学位名 博士(農学)
学位授与機関
学位授与機関識別子Scheme kakenhi
学位授与機関識別子 13601
学位授与機関名 信州大学(Shinshu university)
学位の区分
doctoral
学位の分野
農学
学位の報告番号
甲第52号
内容記述
内容記述タイプ Other
内容記述 この博士論文は、次の学術雑誌論文を一部に使用しています。 / JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY. 57(3):359-365 (2014); doi:10.1007/s13765-014-4056-6. © The Korean Society for Applied Biological Chemistry 2014. / FOOD CHEMISTRY. 167:358-362 (2015); doi:10.1016/j.foodchem.2014.06.099. © 2014 Elsevier Ltd.
資源タイプ(コンテンツの種類)
内容記述タイプ Other
内容記述 Thesis
出版タイプ
出版タイプ NA
出版タイプResource http://purl.org/coar/version/c_be7fb7dd8ff6fe43
戻る
0
views
See details
Views

Versions

Ver.1 2021-03-01 07:44:06.351856
Show All versions

Share

Mendeley Twitter Facebook Print Addthis

Cite as

エクスポート

OAI-PMH
  • OAI-PMH JPCOAR
  • OAI-PMH DublinCore
  • OAI-PMH DDI
Other Formats
  • JSON
  • BIBTEX

Confirm


Powered by WEKO3


Powered by WEKO3