{"created":"2021-03-01T06:16:03.166173+00:00","id":13130,"links":{},"metadata":{"_buckets":{"deposit":"17548b57-dd46-4de9-a316-964d1a189edb"},"_deposit":{"id":"13130","owners":[],"pid":{"revision_id":0,"type":"depid","value":"13130"},"status":"published"},"_oai":{"id":"oai:soar-ir.repo.nii.ac.jp:00013130","sets":["1221:1223:1224:1296"]},"author_link":["39989"],"item_10_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1961-06-30","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"28","bibliographicPageStart":"17","bibliographicVolumeNumber":"11","bibliographic_titles":[{"bibliographic_title":"信州大学工学部紀要"}]}]},"item_10_description_20":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The α-galactosidase from bottom yeast could be fractionated into at least three components by chromatography on calcium phosphate columns. Observations such as the different relative activity of each component against substrates, the identical behaviour of each component on rechromatography as on initial chromatography and the lack of parallelism between activity and amount of protein on resolution were made. These suggested that the resolution could not be due to artifacts occurring during chromatography, but was instead due to differences between the nature of the components. However no evidence for their ultimate singleness has been obtained in this work.","subitem_description_type":"Abstract"}]},"item_10_description_30":{"attribute_name":"資源タイプ（コンテンツの種類）","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_10_description_5":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"信州大学工学部紀要 11: 17-28 (1961)","subitem_description_type":"Other"}]},"item_10_publisher_4":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"信州大学工学部"}]},"item_10_source_id_35":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0037-3818","subitem_source_identifier_type":"ISSN"}]},"item_10_source_id_40":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00121228","subitem_source_identifier_type":"NCID"}]},"item_1627890569677":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"WAKABAYASHI,  Kazumasa","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-09-28"}],"displaytype":"detail","filename":"Engineering11-02.pdf","filesize":[{"value":"445.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"Engineering11-02.pdf","url":"https://soar-ir.repo.nii.ac.jp/record/13130/files/Engineering11-02.pdf"},"version_id":"7a4924d4-b568-4f6f-b639-c75e0490a33d"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Studies on α-Galactosidases (VI) : The Multiplicity of the a-Galactosidase from Brewer's Bottom Yeast as Shown by Chromatography on Calcium Phosphate Columns","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Studies on α-Galactosidases (VI) : The Multiplicity of the a-Galactosidase from Brewer's Bottom Yeast as Shown by Chromatography on Calcium Phosphate Columns","subitem_title_language":"en"}]},"item_type_id":"10","owner":"1","path":["1296"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2009-03-30"},"publish_date":"2009-03-30","publish_status":"0","recid":"13130","relation_version_is_last":true,"title":["Studies on α-Galactosidases (VI) : The Multiplicity of the a-Galactosidase from Brewer's Bottom Yeast as Shown by Chromatography on Calcium Phosphate Columns"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-03-16T04:50:58.072342+00:00"}