{"created":"2021-03-01T06:16:22.359573+00:00","id":13445,"links":{},"metadata":{"_buckets":{"deposit":"a8c6b0a8-30c9-43ad-a46e-6e3de5e29660"},"_deposit":{"id":"13445","owners":[],"pid":{"revision_id":0,"type":"depid","value":"13445"},"status":"published"},"_oai":{"id":"oai:soar-ir.repo.nii.ac.jp:00013445","sets":["1309:1310"]},"author_link":["40957","40958","40959","40960","40961","40962","40963","40964","40965"],"item_1628147817048":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_6_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2010-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"3","bibliographicPageEnd":"382","bibliographicPageStart":"379","bibliographicVolumeNumber":"26","bibliographic_titles":[{"bibliographic_title":"Analytical Sciences"}]}]},"item_6_description_20":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"A rapid method for the characterization of sake by measuring the ratio of the peak intensities of taste components in sake, using electrospray ionization/mass spectrometry (ESI/MS) has been developed. Twenty-six different kinds of sake samples were collected and analyzed by ESI/MS. The ESI/MS ion peaks were assigned to amino acids, organic acids, and sugars. Principal component analysis was performed using the respective peak intensities obtained by ESI/MS measurements. As a result, the cumulative proportion of the two first principal components was over 70%, and these components could be used for the characterization of sake.","subitem_description_type":"Abstract"}]},"item_6_description_30":{"attribute_name":"資源タイプ（コンテンツの種類）","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_6_description_5":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"Analytical Sciences.26(3):379-382 (2010)","subitem_description_type":"Other"}]},"item_6_link_3":{"attribute_name":"信州大学研究者総覧へのリンク","attribute_value_mlt":[{"subitem_link_text":"Moriwaki, Hiroshi","subitem_link_url":"http://soar-rd.shinshu-u.ac.jp/profile/ja.jCyFjFkV.html"}]},"item_6_link_67":{"attribute_name":"WoS","attribute_value_mlt":[{"subitem_link_url":"http://gateway.isiknowledge.com/gateway/Gateway.cgi?&GWVersion=2&SrcAuth=ShinshuUniv&SrcApp=ShinshuUniv&DestLinkType=FullRecord&DestApp=WOS&KeyUT=000276056200017"}]},"item_6_publisher_4":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"JAPAN SOC ANALYTICAL CHEMISTRY"}]},"item_6_relation_48":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"10.2116/analsci.26.379"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.2116/analsci.26.379","subitem_relation_type_select":"DOI"}}]},"item_6_rights_62":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"Copyright (c) 2010 by The Japan Society for Analytical Chemistry"}]},"item_6_source_id_35":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0910-6340","subitem_source_identifier_type":"ISSN"}]},"item_6_source_id_40":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA10500785","subitem_source_identifier_type":"NCID"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Moriwaki,  Hiroshi"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Hagiwara,  Ayaka"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Takasaki,  Midori"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Izumi,  Fuminori"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Watanabe,  Arata"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Shimizu,  Ryo"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Kuribayashi,  Natsuko"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Totani,  Yui"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Suzuki,  Yuka"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-09-28"}],"displaytype":"detail","filename":"Electrospray_Ionization-Mass_Spectrometric_Measurement_Sake.pdf","filesize":[{"value":"445.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"Electrospray_Ionization-Mass_Spectrometric_Measurement_Sake.pdf","url":"https://soar-ir.repo.nii.ac.jp/record/13445/files/Electrospray_Ionization-Mass_Spectrometric_Measurement_Sake.pdf"},"version_id":"6851569c-c2c0-44d9-973f-a323087e05bc"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Electrospray Ionization-Mass Spectrometric Measurement of Sake, a Traditional Japanese Alcohol Beverage, for Characterization","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Electrospray Ionization-Mass Spectrometric Measurement of Sake, a Traditional Japanese Alcohol Beverage, for Characterization","subitem_title_language":"en"}]},"item_type_id":"6","owner":"1","path":["1310"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2010-11-01"},"publish_date":"2010-11-01","publish_status":"0","recid":"13445","relation_version_is_last":true,"title":["Electrospray Ionization-Mass Spectrometric Measurement of Sake, a Traditional Japanese Alcohol Beverage, for Characterization"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-12-14T03:46:04.945838+00:00"}