{"created":"2021-03-01T06:17:17.574702+00:00","id":14345,"links":{},"metadata":{"_buckets":{"deposit":"d5832349-2f1e-4016-87a6-f60d9c92a370"},"_deposit":{"id":"14345","owners":[],"pid":{"revision_id":0,"type":"depid","value":"14345"},"status":"published"},"_oai":{"id":"oai:soar-ir.repo.nii.ac.jp:00014345","sets":["1309:1314:1458:1460"]},"author_link":["43243","43244"],"item_11_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"天然繊維の高機能化と応用"}]},"item_11_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2006-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"63","bibliographicPageStart":"62","bibliographicVolumeNumber":"12","bibliographic_titles":[{"bibliographic_title":"先進繊維技術科学に関する研究"}]}]},"item_11_description_20":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"地球上でセルロースに次いで豊富に存在するバイオマスであるキチン･キトサンの有効利用･高機能化を目的とした酵素変換を試みる｡第一に､菌類(カビ､キノコ)のキチン･キトサン合成酵素に着目し､酵素反応を制御することによって均一の分子量およびアセチル化度を有するキチン･キトサンの生産を検討する｡第二に､自然界の未利用微生物資源(難培養性微生物)から新規なキチン･キトサン変換酵素の探索を行う｡特に､耐熱性や耐酸性に優れた分解酵素､一定の範囲の重合度のオリゴ糖を生産する分解酵素を対象とする｡","subitem_description_type":"Abstract"}]},"item_11_description_30":{"attribute_name":"資源タイプ（コンテンツの種類）","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_11_description_5":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"文部科学省2 1世紀COEプログラム「先進ファイバー工学研究教育拠点」研究成果報告書12:62-63(2006)","subitem_description_type":"Other"}]},"item_11_link_3":{"attribute_name":"信州大学研究者総覧へのリンク","attribute_value_mlt":[{"subitem_link_text":"下坂, 誠","subitem_link_url":"http://soar-rd.shinshu-u.ac.jp/profile/ja.ZekmjekV.html"}]},"item_11_publisher_4":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"信州大学繊維学部"}]},"item_1627890728808":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"下坂,  誠"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"小平,  律子"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-09-28"}],"displaytype":"detail","filename":"COE_program003-9.pdf","filesize":[{"value":"894.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"COE_program003-9.pdf","url":"https://soar-ir.repo.nii.ac.jp/record/14345/files/COE_program003-9.pdf"},"version_id":"0cb95808-4d74-4c07-b3bb-c0351054047f"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"research report","resourceuri":"http://purl.org/coar/resource_type/c_18ws"}]},"item_title":"15-2-8 : キチン･キトサンの酵素変換による高機能化に関する研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"15-2-8 : キチン･キトサンの酵素変換による高機能化に関する研究","subitem_title_language":"ja"}]},"item_type_id":"11","owner":"1","path":["1460"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2011-05-11"},"publish_date":"2011-05-11","publish_status":"0","recid":"14345","relation_version_is_last":true,"title":["15-2-8 : キチン･キトサンの酵素変換による高機能化に関する研究"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-12-14T04:05:00.268380+00:00"}