{"created":"2021-03-01T06:17:24.329243+00:00","id":14453,"links":{},"metadata":{"_buckets":{"deposit":"cce7d853-fdad-49c8-b476-c4f26fdea1f2"},"_deposit":{"id":"14453","owners":[],"pid":{"revision_id":0,"type":"depid","value":"14453"},"status":"published"},"_oai":{"id":"oai:soar-ir.repo.nii.ac.jp:00014453","sets":["1309:1314:1458:1461"]},"author_link":["43549","43550","43551"],"item_11_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"有機ナノファーバーの形成と応用に関する研究"}]},"item_11_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2005-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"30","bibliographicPageStart":"29","bibliographicVolumeNumber":"11","bibliographic_titles":[{"bibliographic_title":"先進ファイバー工学研究教育拠点研究成果報告書"}]}]},"item_11_description_20":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"we have focused on the self-assembling properties of organogelators in organic solvents and challenged the development of them as hydrogelators. Organogelators generally have not only amphiphilic groups such as amides, ureas, carboxylic acids, and hydroxyls, but also hydrophilic segments such as long alky chains and aromatic rings; therefore, most organogelators we water-insoluble.　One　of the simplest strategies in order to form hydrogelators is the introduction of　charge into organogelalors. The successful conversion of L-valine-　and L-isoleucine-based　organogelators into hydrogelators is achieved by linking the positively charged groups.","subitem_description_type":"Abstract"}]},"item_11_description_30":{"attribute_name":"資源タイプ（コンテンツの種類）","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_11_description_5":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"先進ファイバー工学研究教育拠点研究成果報告書 11: 29-30(2005)","subitem_description_type":"Other"}]},"item_11_link_3":{"attribute_name":"信州大学研究者総覧へのリンク","attribute_value_mlt":[{"subitem_link_text":"鈴木, 正浩","subitem_link_url":"http://soar-rd.shinshu-u.ac.jp/profile/ja.WVnmjFkV.html"},{"subitem_link_text":"白井, 汪芳","subitem_link_url":"http://soar-rd.shinshu-u.ac.jp/profile/ja.jUcVjCkV.html"},{"subitem_link_text":"英, 謙二","subitem_link_url":"http://soar-rd.shinshu-u.ac.jp/profile/ja.WCyNjekV.html"}]},"item_11_publisher_4":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"信州大学繊維学部"}]},"item_11_source_id_40":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA1200368X","subitem_source_identifier_type":"NCID"}]},"item_1627890728808":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"鈴木,  正浩"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"白井,  汪芳"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"英,  謙二"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-09-28"}],"displaytype":"detail","filename":"AFSTT11-103.pdf","filesize":[{"value":"742.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AFSTT11-103.pdf","url":"https://soar-ir.repo.nii.ac.jp/record/14453/files/AFSTT11-103.pdf"},"version_id":"82260a49-5c33-47e1-aae4-c5094b54da14"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"research report","resourceuri":"http://purl.org/coar/resource_type/c_18ws"}]},"item_title":"15-1-3 : L-アミノ酸を基盤とした化合物による溶媒の増粘作用とゲル化","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"15-1-3 : L-アミノ酸を基盤とした化合物による溶媒の増粘作用とゲル化","subitem_title_language":"ja"}]},"item_type_id":"11","owner":"1","path":["1461"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2011-11-30"},"publish_date":"2011-11-30","publish_status":"0","recid":"14453","relation_version_is_last":true,"title":["15-1-3 : L-アミノ酸を基盤とした化合物による溶媒の増粘作用とゲル化"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-12-14T04:05:04.918223+00:00"}