{"created":"2021-03-01T06:17:31.105854+00:00","id":14563,"links":{},"metadata":{"_buckets":{"deposit":"ee396b08-f2be-499a-9f63-7b6216f9f5d1"},"_deposit":{"id":"14563","owners":[],"pid":{"revision_id":0,"type":"depid","value":"14563"},"status":"published"},"_oai":{"id":"oai:soar-ir.repo.nii.ac.jp:00014563","sets":["1309:1314:1458:1462"]},"author_link":["43884"],"item_11_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"有機ナノファイバーの形成と応用に開する研究"}]},"item_11_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2004-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"25","bibliographicPageStart":"25","bibliographicVolumeNumber":"10","bibliographic_titles":[{"bibliographic_title":"先進ファイバー工学研究教育拠点研究成果報告書"}]}]},"item_11_description_20":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"We studied low-molecular-weight gelators which are capable of gelling up ionic liquids. From the results of gelation test, we found that cyclo(dipeptide)s, which are prepared from artificial sweetener Aspartame, are good gelators for ionic liquids. The formed gels showed thermally reversible sol-t0-gel transition due to the non-covalent interactions. Gels of ionic liquids were characterized by high ionic conductivity. For instance, the ionic conductivity of C4mim/BF4 gel was 3.20 mS/cm. This result indicates that the gelator molecules hardly interfere with the mobility of anion and cation.","subitem_description_type":"Abstract"}]},"item_11_description_30":{"attribute_name":"資源タイプ（コンテンツの種類）","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_11_description_5":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"先進ファイバー工学研究教育拠点研究成果報告書 10: 25-25(2004)","subitem_description_type":"Other"}]},"item_11_link_3":{"attribute_name":"信州大学研究者総覧へのリンク","attribute_value_mlt":[{"subitem_link_text":"英, 謙二","subitem_link_url":"http://soar-rd.shinshu-u.ac.jp/profile/ja.WCyNjekV.html"}]},"item_11_publisher_4":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"信州大学繊維学部"}]},"item_11_source_id_40":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA1200368X","subitem_source_identifier_type":"NCID"}]},"item_1627890728808":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"英,  謙二"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-09-28"}],"displaytype":"detail","filename":"AFSTT10-101.pdf","filesize":[{"value":"335.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AFSTT10-101.pdf","url":"https://soar-ir.repo.nii.ac.jp/record/14563/files/AFSTT10-101.pdf"},"version_id":"27d5a03b-5fd1-403f-823f-f138ebe67e07"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"research report","resourceuri":"http://purl.org/coar/resource_type/c_18ws"}]},"item_title":"15-1-1 :有機ゲル化剤によるイオン性液体のゲル化とその特徴","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"15-1-1 :有機ゲル化剤によるイオン性液体のゲル化とその特徴","subitem_title_language":"ja"}]},"item_type_id":"11","owner":"1","path":["1462"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2012-02-23"},"publish_date":"2012-02-23","publish_status":"0","recid":"14563","relation_version_is_last":true,"title":["15-1-1 :有機ゲル化剤によるイオン性液体のゲル化とその特徴"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-12-14T04:05:10.810481+00:00"}