{"created":"2021-03-01T06:18:16.167454+00:00","id":15293,"links":{},"metadata":{"_buckets":{"deposit":"e76d3342-eca0-4011-a774-7303989404df"},"_deposit":{"id":"15293","owners":[],"pid":{"revision_id":0,"type":"depid","value":"15293"},"status":"published"},"_oai":{"id":"oai:soar-ir.repo.nii.ac.jp:00015293","sets":["1309:1466:1471:1480"]},"item_6_alternative_title_1":{"attribute_name":"その他(別言語等)のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Chemical action of formaldehyde upon the protein"}]},"item_6_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1940-06-25","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"60","bibliographicPageStart":"56","bibliographicVolumeNumber":"12","bibliographic_titles":[{"bibliographic_title":"蠶絲學雜誌"}]}]},"item_6_description_30":{"attribute_name":"資源タイプ(コンテンツの種類)","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_6_description_5":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"蠶絲學雜誌 12(1): 56-60(1940)","subitem_description_type":"Other"}]},"item_6_publisher_4":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"蠶絲學雜誌發行所"}]},"item_6_source_id_40":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00099209","subitem_source_identifier_type":"NCID"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"尾澤, 敏男"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-09-28"}],"displaytype":"detail","filename":"Sericulture12-1-05.pdf","filesize":[{"value":"2.0 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"Sericulture12-1-05.pdf","url":"https://soar-ir.repo.nii.ac.jp/record/15293/files/Sericulture12-1-05.pdf"},"version_id":"dc55bad1-8f46-40db-817e-1dcd9c0a2401"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"フオルムアルデヒドの蛋白質への作用","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"フオルムアルデヒドの蛋白質への作用"}]},"item_type_id":"6","owner":"1","path":["1480"],"pubdate":{"attribute_name":"公開日","attribute_value":"2010-03-09"},"publish_date":"2010-03-09","publish_status":"0","recid":"15293","relation_version_is_last":true,"title":["フオルムアルデヒドの蛋白質への作用"],"weko_creator_id":"1","weko_shared_id":null},"updated":"2022-12-14T04:06:01.522183+00:00"}