{"created":"2021-03-01T06:18:49.000714+00:00","id":15815,"links":{},"metadata":{"_buckets":{"deposit":"56002a69-0056-4363-aa64-8dd2e30e1444"},"_deposit":{"id":"15815","owners":[],"pid":{"revision_id":0,"type":"depid","value":"15815"},"status":"published"},"_oai":{"id":"oai:soar-ir.repo.nii.ac.jp:00015815","sets":["1309:1466:1520:1539"]},"item_6_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"蚕蛹の〆粕より分離せる栄養素に就て（上)"}]},"item_6_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1916-06","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"37","bibliographicPageStart":"27","bibliographicVolumeNumber":"2","bibliographic_titles":[{"bibliographic_title":"上田蠶絲專門學校同窓會報"}]}]},"item_6_description_30":{"attribute_name":"資源タイプ（コンテンツの種類）","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_6_description_5":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"上田蠶絲專門學校同窓會報 2; 27-37(1916)","subitem_description_type":"Other"}]},"item_6_publisher_4":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"上田蠶絲專門學校同窓會"}]},"item_6_source_id_40":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00186584","subitem_source_identifier_type":"NCID"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"井上,  柳梧"}],"nameIdentifiers":[{"nameIdentifier":"45807","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"岩岡,  末彦"}],"nameIdentifiers":[{"nameIdentifier":"45808","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-09-28"}],"displaytype":"detail","filename":"Ueda_alumni2-02.pdf","filesize":[{"value":"404.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"Ueda_alumni2-02.pdf","url":"https://soar-ir.repo.nii.ac.jp/record/15815/files/Ueda_alumni2-02.pdf"},"version_id":"9c21d937-ee44-4705-8dae-480091c36418"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"蠶蛹の〆粕より分離せる營養素に就て（下)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"蠶蛹の〆粕より分離せる營養素に就て（下)"}]},"item_type_id":"6","owner":"1","path":["1539"],"pubdate":{"attribute_name":"公開日","attribute_value":"2010-03-30"},"publish_date":"2010-03-30","publish_status":"0","recid":"15815","relation_version_is_last":true,"title":["蠶蛹の〆粕より分離せる營養素に就て（下)"],"weko_creator_id":"1","weko_shared_id":null},"updated":"2022-12-14T04:07:36.557631+00:00"}